The medical scientist Li Shizhen of the Ming Dynasty once wrote the following passage in the “Compendium of Materia Medicaâ€: “Pepper is a big Xin hot, pure yang thing... Shi Zhen has eaten food from a young age. He is undoubtedly aware. The drawbacks are that the pain will stop and the disease will stop."
It is said that Li Shizhen often suffers from eye diseases when he is young, but he cannot always find out the cause. Later, I gradually discovered that the recurrence of eye diseases every year, actually with their usual love of pepper. So she stopped eating pepper for a period of time. After recovering from the eye disease, he tried to eat 1, 2 capsules. He soon felt that his eyes were dry and his eyesight was blurred. To this end, it was pointed out when writing the pepper in the Compendium of Materia Medica to show posterity.
In addition to being used as a condiment, pepper is one of the commonly used herbs. It has the effect of warming and dispelling cold and appeasing appetizers. It can treat stomach cramps, vomiting, bloating, diarrhea, and bowel sounds caused by chills in the stomach. Commonly used prescriptions are: to treat children with simple diarrhea, the number of desirable white pepper, after the end of the study fill the navel, adhesive tape application. 24 hours to replace 1 time, use 2 to 3 times; governance frostbite, it is desirable white pepper soaked into the amount of white wine, 7 days after the outer coated surface, the effect is good.
According to traditional Chinese medicine theory, peppers increase blood pressure in addition to numbness in the tongue. Normally it is Yangsheng internal heat, yin and huoxue physique and pregnant women, as well as hemoptysis, epistaxis (bleeding nosebleeds), blood in the stool, constipation, acne, high blood pressure, gastric ulcer, swollen gums, sore throat, bad breath and other illnesses should be Fast or eat less pepper. From the perspective of motherland medicine, pepper is hot, and ancient people thought that eating too much can damage lungs, sores, toothache, dizziness, blood stasis, abortion, etc. Therefore, even seasoning should not be excessive. For patients with eye diseases, it is best to learn from Li Shizhen's experience, not to eat better.
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