1. Processing equipment colloid mill, homogenizer, crusher, water bath heater, degassing device, capping machine. 2. Raw materials and formula: 15%; carrot 20%; granulated sugar: 13%; honey: 1%; sour agent: 0.5%; flavor: proper; stabilizer: 0.2%; 3. Process flow raw material → selection → softening → crushing → fine grinding → batching → heating → homogenization → degassing → filling → sterilization → packaging → finished product 4. Operational points (1) Defective tweezers should be removed beforehand, otherwise it will affect product taste. (2) Add some citric acid or vitamin C properly when softening. (3) The sterilization temperature should not be too high (<100°C=, so as not to damage the product's pectin structure and its original flavor.) The finished fruit tea is orange-yellow, moderate in taste, no odor, even and fine pulp .
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