1, raw material acceptance. Without good raw materials, it is impossible to process high-quality concentrated honey. Therefore, it is necessary to strictly test the color, odor, moisture content, honey seed, amylase value (freshness index), length of the collection time, and whether or not pesticide residue of the raw material honey. A certain starch value is below 8 degrees and cannot be used for honey processing. If it falls to 0 degrees, it cannot be purchased. 2, matching. According to the requirements of the order, the honey will be sampled with high-quality honey samples. According to the order requirements of the sample, a large amount of honey will be processed. 3, melting. The purpose of melting honey is to prevent fermentation and crystal destruction by heating, delaying the crystallization of honey. It is usually heated at a temperature of 60 to 65°C for 30 minutes. When heated, it should be stirred occasionally to heat the honey evenly and accelerate the melting. 4, filter. The heated honey is kept at a temperature of about 40C to make the honey flow in an optimal state so that it can be filtered through multiple channels to remove impurities and a small amount of larger crystals. Should be as far as possible in the sealing device pressure filtration, in order to shorten the heating and filtering time, reduce the loss of flavor. 5, vacuum concentration. Select the appropriate vacuum concentration equipment, evaporate and concentrate in a degree of vacuum of 0.09Mpa and temperature of 40 to 50C. The effect on the color and flavor of honey can be reduced to a minimum. When concentrating, special attention should be paid to the aromatic volatile substances after honey is heated. Recycling. The fragrance recovery device is generally set to recover and dissolve these volatile substances into the finished honey in order to maintain the unique fragrance of honey. 6, cooling. Concentrate the honey as soon as possible to reduce the temperature, in order to avoid long-term storage at high temperatures and reduce the quality of honey. It is best to force circulation and stirring cooling, so that the product maintains a good appearance and intrinsic quality. 7, inspection and packaging. The process of concentrating honey should be randomly sampled and tested to keep the moisture content of processed honey within a range of 17.5-18%. There are many kinds of packaging specifications, which are generally divided into two types: large packaging and small packaging. Large packaging is packed in large iron drums. Special coatings that meet food hygiene requirements should be coated inside the drum to avoid corrosion of acidic substances contained in honey. Iron causes pollution. Small packages are mainly bottled. The container before filling should be cleaned and strictly sterilized. 8, storage. Storage warehouses are separated separately and avoid direct sunlight and high humidity environment. Always pay attention to dry ventilation and prevent storage with odorous substances.
Qixiang is the best Organic Clarified Goji Berry Juice manufacure in China, our organic Clarified Goji Berry Juice can provide the certifications to prove the clarified goiji berry juice is organic. Organic clarified Goji Berry Juice has good transmittance, so we often suggest our customers to add it to other drinks, and then their drinks will be more nutritive. Organic clarified goji berry juice is also can be drunk directly if you don't like the goji berry pulp.
Appearance
1) Color: Brownish red or deep brownish red
2) Taste & Odor: Fresh Goji Berry juice taste and smell after sterilization, no peculiar smell.
3) Histomorphology: The product is transparent, allowing micro precipitation after standing
4) Impurity: No visible foreign impurities
Physics & Chemical Specification
1) Brix(%): ≥13.0
2) Total Acid(g/100mLas Citric Acid): ≥0.5
3) pH: 3.5-4.1
4) Light Transmittance(620nm, %): ≥10
Microorganism Specification
1) TPC (CFU/mL): ≤100
2) Yeast (CFU/mL): ≤20
3) Mould (CFU/mL): ≤20
4) Coliform (CFU/mL): ≤1
Additive
NO
Country of Origin
ZHONGNING, NINGXIA, CHINA
Package
1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.
Storage
Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 12 months. (suggestion: 5-8℃).
Organic Clarified Goji Berry Juice
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Ningxia Qixiang Biologic Foodstuff Co., Ltd. , http://www.qxgoji.com