First, the preferred place: Choose high-situation, no water, no places around the barn, garbage, sewage and other sources of pollution as a mushroom farm. Screens and screens are installed on the import and export of the mushroom farms and the vents to prevent pests from flying in and to keep the environment clean and lime powder is used for disinfection. Second, the preferred strains: selection of high-quality, high-yield, anti-abbreviated high-quality varieties of edible fungi, and require bacteria-free bacteria, pests, dyeing, suitable age, not aging. Third, the preferred raw materials: the required crop stalks, cottonseed husk, bran and other raw materials, require fresh no mold, no pests, no clumping. The materials were exposed for 2-3 days before use to kill molds and reduce the number of bacteria. Fourth, the preferred cultivation period: In general, should be based on edible fungi mycelium, fruiting body suitable growth temperature, with reference to the local perennial meteorological data to select the appropriate cultivation period. Fifth, standard ingredients: for different varieties of different nutritional needs, the use of appropriate raw materials formula, and adjust the appropriate feed water ratio, pH, so as to create a conducive to the growth of edible mycelium, unfavorable to the breeding environment of bacteria. 6. Sterilization: There are four methods for sterilization of culture materials: atmospheric pressure continuous sterilization, normal pressure gap sterilization, autoclave sterilization, and fermentation sterilization. No matter what method is used, standardized sterilization procedures can effectively prevent mold contamination and increase cultivation success rate. Seven, standard inoculation: In strict accordance with the operating procedures inoculation, in order to effectively prevent bacterial infection; for raw materials or fermentation materials cultivation, should choose the appropriate number of inoculation points and inoculum size. Eight, standard management: comprehensive control of temperature, humidity, gas, light and other factors to create a suitable microclimate for different development stages of edible fungi; timely removal of isolation, disinfection and other measures to control local pollution; timely removal of mushroom roots, rotten mushrooms and In case of mushroom buds, conduct water and fertilizer management.
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