Fruit picking standards and processing methods

1. Picking requirements: Medicinal alfalfa fruits matured from June to November and should be harvested in due course. When the fruit turns from green to red or orange, and the fruit pedicle and flesh are slightly soft, they can be picked. Too early, the fruit is not full, the color is not fresh after drying; too late, the sugar is too full and easy to fall off, become dark black (commonly known as oilseed) after drying or drying and loses the value of goods. Fruit picking should be sunny after 10 o'clock in the morning. Do not pick the fruit after the rain and dew, pick it gently, and pick it off with the stalk. Otherwise, the outflow of juice will affect its inherent quality. In case of long-term rainy weather, the harvested fruits should be immediately spread thinly on the sun mat, with a thickness of no more than 5cm, and dried naturally before processing. 2. Processing methods: processing points dried and dried two kinds. 1 Drying method: spread the fresh fruits in a clean sun bath without overlapping each other. The first two days of exposure to strong sunlight, moved to the shade at noon to dry for 1 to 2 hours, if exposed all day long into a zombie. After the third day, it can be exposed to dryness all day long. 2 Drying method: Drying should be mastered with good temperature. It is divided into 3 stages: First, it is baked at 40-45°C for 24-36 hours to make the peel slightly wrinkle; after the cool, the second time is at 45-50°C. Bake at the temperature for 36 to 48 hours until all the fruit shrinks and wrinkles; finally, continue drying at 50-55°C for 24 hours to dry. After the dried fruit, except the net fruit shank, oilseeds, frozen seeds, dust and other debris, stored in a dry, ventilated place, moisture, insect repellent. The product quality is characterized by dry fruit, full flesh, hypertrophy, sweet taste, bright red color, no oily fruit and impurities. Precautions: During the drying or drying process, the loquat fruit should not be easily turned by hand or other objects, so as to avoid causing the product to foam black and reduce the value of the product.

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

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Ningxia hongxingda fruit industry , http://www.hxdfruit.com