Harvesting of saffron

Harvesting and processing: Flowering in early November. A flower from bud to open, from open to early thanks, each about 24h. The flowers should be picked on the opening day of the flower and the flowers should be cut off. The red style and stigma of the pistil should be removed and dried on the same day. Electric oven drying, drying at 40-50 °C. Generally 90 flowers can get dry stigma 1g. The processed herbs should be stored in a dry, closed container in a cool, dark place. General 667 square meters can produce about 1kg dried flowers. Uses: 1. Use the dried stigma of the flower as medicine. There are blood circulation, cooling blood detoxification, Jieyu Anshen function. Treatment of women's amenorrhea, postpartum hemorrhagic abdominal pain, worries, stagnation, phlegm, vomiting, coronary heart disease, neurosis. Formula: (1) Hematemesis saffron 2g, rice wine 50ml. With the porcelain cup, the pot stew in boiling water, waiting for temperature, juice drinking. (2) neurosis Crocus 1g, into the cup, with boiling water brewing, warm soak for a while, waiting temperature, even with the drug Beverage Service. 2. The saffron plants are short and the flowers are beautiful and graceful. Flowering occurs from October to November. It is the beginning of late autumn and winter when the gardens embellish the flower beds and the good materials for planting. Can also be cultivated indoors during flowering. 3. Saffron is an important raw material for seasoning, food, natural coloring, perfumery, daily-use chemicals, and cosmetics.

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