The management of the nectarine flower and fruit period is a critical period, and only by strengthening the management of this period can the harvest be harvested. Artificial pollination should be carried out during the flowering period. The flower buds must be cleared of dense flower buds, and double flowering should be used to eliminate malformed flowers, late flowering flowers, and pest flowers. After 20 days from flowering, fruit thinning began and the fruits were evenly distributed. To achieve short-stemmed leaves, single fruit, double leaves in fruit, and 3 to 4 fruits in long fruit. In the flowering period, young fruit stage, and fruit enlargement period, strong fruit pedicle was sprayed to strengthen fruit pedicle and enhance nutrient delivery. Anti-dropping, fruit drop, cracked fruit, stale fruit, malformed fruit, make the fruit beautiful, beautiful fruit, and good taste. In the fruit coloring period, the hanging branches should be hoisted or supported to keep the light through the trees, improve the light conditions of the trees, and increase the color of the fruit. At the same time, we must strictly control the humidity inside the greenhouse to prevent fruit drop and fruit cracking caused by excessive humidity.
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