How to cook Chinese medicine to cook Chinese medicine
Source: Zhejiang Rui'an Dongyuan Medical Equipment Machinery Factory
Soaking before frying: For the first time, decocting (one frying) the general medicine for 30 minutes, the main medicine with seeds and fruits can be soaked for one hour; when boiling again (two frying), no need to soak again. One decoction and the amount of water exceeds 2-5 cm of the drug, and the second decoction plus water can drip the drug.
1: First put the Chinese medicine into the pot, use the cold water to soak the medicine for 20 minutes, the amount of water can not exceed the Chinese medicine 2 fingers.
2 : Start cooking, add water, the amount of water can be more than 3 fingers, use a large fire to open and then change into a small fire, cook for half an hour, keep stirring. Do not cook, do not drink at the bottom of the stick, toxic.
3 : The water will be less and less, not too much, just fine, filter the medicinal gauze into the bowl, and continue to add water for 2 hours and a small fire for half an hour. After the zui, put the medicine in the second pot upside down for 10 minutes, then you can drink it. In the morning, you will have a bowl on an empty stomach and a bowl before going to bed at night.
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