The efficacy and function of Ganoderma lucidum

The efficacy and function of Ganoderma lucidum

Source: Zhejiang Rui'an Dongyuan Medical Equipment Machinery Factory

       Ganoderma lucidum has been regarded as a symbol of auspiciousness, wealth, beauty and longevity since ancient times. It is known as “ Xiancao ” and “ Suicao ” . Traditional Chinese medicine has long been regarded as a precious Chinese herbal medicine that nourishes and strengthens and strengthens the body. Folklore Ganoderma lucidum has the effect of returning to life and growing up.
The basic function of Ganoderma lucidum

Ganoderma Ganoderma Lucidum (English)
LucidGanoderma
Alias ​​Chiba, Hongzhi, Muling Ganoderma, Ganoderma Lucidum, Wannian, Ganoderma lucidum.

       
The source is the fruiting body of the porous fungus Ganoderma Iucidum ( Leyss.exFr. ) Karst .

        Plant morphology caps are cork, kidney-shaped, reddish brown, reddish purple or dark purple, with lacquer-like luster, ring-shaped ribs and radial wrinkles, large and large changes in size, large individual cover of 20 × 10cm , about 2cm thick, generally 4 × 3cm , thickness 0.5 ~ 1cm , there are countless small holes underneath, the mouth is white or light brown, there are 4 ~ 5 per mm, the nozzle is round, the inner wall is the sub-layer Spores are produced at the top of the load. The stipe is lateral, rarely partial, longer than the cap diameter, purple-brown to black, lacquer-like luster, hard. The spores are oval, 8 to 11 × 7 cm , with two layers on the wall, the inner wall is brown, the surface is small, and the outer wall is transparent and colorless.

In summer and autumn, it is often born next to the stakes in the broad-leaved trees in the forest, or on wood, standing trees, fallen wood, and sometimes on conifers. Produced in Anhui, Jiangxi, Fujian, Guangdong, Guangxi.

It can be harvested all year round, dried or dried.

See the " plant morphology " for trait morphology. The gas is special and the taste is bitter.

Main chemical composition containing amino acids, polypeptides, proteins, fungal lysozyme (fungallysozyme), and sugars (reducing sugars and polysaccharides), ergosterol, triterpenes, coumarin glycosides, volatile oil, stearic acid, benzoic acid, alkaloids , vitamin B2 and C and the like; spore further containing mannitol, trehalose (trehalose) and the like.

The taste is warm and the taste is light.

Indications to nourish and strengthen. For brain, anti-inflammatory, diuretic, kidney.

        How to eat Ganoderma lucidum

Ganoderma lucidum tastes bitter, but bitter and fragrant, bitterness can be added to honey and other seasonings. According to the characteristics of Ganoderma lucidum, we now introduce several edible methods that are both simple and effective:


1. Ganoderma lucidum soaking water method: Cut the ganoderma lucidum into pieces and put it in a tea cup. When brewing with boiling water, it should be used as tea. Generally, adults can use 10~15g a day, and can brew more than 5 times in a row.


2 , Ganoderma lucidum decoction: Ganoderma lucidum, cut into the can, add water to cook, usually 3-4 times. Mix all the decoctions and take them orally.


3 , Ganoderma lucidum soaking wine: Cut the ganoderma lucidum into a white wine bottle and seal it. After three days, the white wine can be drunk when it becomes brownish red. You can also add rock sugar or honey.


Ganoderma lucidum stewed trotters:


Take 15 grams of Ganoderma lucidum, 1 pig's trotters, cooking wine, salt, monosodium glutamate, onion, ginger, lard. Wash the pig's trotters after washing, put them in a boiling water pot for a while, remove them and wash them, and wash the slices with Ganoderma lucidum. Put lard in the pot, heat and add onion ginger and musk, put into pig's trotters, water, cooking wine, monosodium glutamate, salt, ganoderma lucidum, and fire to boil. Switch to simmer and simmer until the trotters are cooked.


Ganoderma lucidum quail egg soup:


12 quail eggs, 60 grams of Ganoderma lucidum, 12 red dates, washed with Ganoderma lucidum, cut into thin pieces; red dates (nuclear) washed; quail eggs cooked, shelled. Put all the ingredients into the pot, add the right amount of water, boil the fire, simmer until the ganoderma lucidum taste, add the right amount of sugar, then boil. It has the effect of nourishing blood and fineness, and good color and wrinkle reduction.


Ganoderma lucidum lily lily lean meat soup:


Ganoderma lucidum 6 grams, lotus 30 grams, lily 30 grams, 200 grams of lean meat. Anshen spleen , clear lung dryness , stop dry cough , patients with yin deficiency cough or tuberculosis , can be dressed.


Ganoderma lucidum lotus seed chicken soup:


Ganoderma lucidum 6 grams , 50 grams of lotus seeds , a corner of dried tangerine peel , a chicken. Buy zui good natural ganoderma spleen appetizer , tonic body , physical weakness after illness , postpartum , after surgery , spleen and stomach weakness , blood gas deficiency , dizziness , can often drink this soup.


Ganoderma lucidum scorpion Nanzao pigeon soup:


Ganoderma lucidum 6 grams, 30 grams medlar, Nanzao 10, a pigeon, ginger one. Invigorating the spleen and appetizing , replenishing qi and blood , nourishing the heart and soothe the nerves , benefiting the eyesight , treating the spirit , the heartbeat is insomnia , dizziness.


According to other people's experience, the best choice for Ganoderma lucidum is chicken. The chicken soup has a strong taste and can cover the astringency of Ganoderma lucidum itself. I also heard people say that Ganoderma lucidum should be cut along the pattern, otherwise it will hurt the aura of Ganoderma lucidum.

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