The production process of bitter gourd tea is very complicated. Under normal circumstances, the "mechanical air-drying method" is generally adopted, that is, the fresh bitter gourd is used, the water is removed by mechanical means, and it is processed by a special process, and the ordinary air-drying method is used after air drying. It is not possible to directly make bitter gourd tea, that is, to use baking, to retain the nutrition of bitter gourd itself, to improve the taste of bitter gourd, and bitter gourd itself. After this process, the taste becomes dry and refreshing, and Special aroma
effect
Bitter gourd tea can slim down
Bitter gourd itself contains bitter gourd lipoprotein, so it has a good slimming effect
Drinking bitter gourd tea can fight cancer
The protein component and vitamin C contained in bitter gourd can improve the immune function of the body, so that the immune cells have the effect of killing cancer cells. Trypsin inhibitors in bitter gourd can inhibit the secretion of proteases from cancer cells and prevent the growth of malignant tumors.
Has the effect of lowering blood sugar
Bitter gourd juice contains bitter melon and insulin-like substances called "peptide-P", which has good hypoglycemic effect and is an ideal tea for diabetic patients.
Chinese medicine opinion
Chinese medicine believes that bitter gourd is bitter and cold, and has the effects of clearing heat and heat, clearing eyes and detoxifying, relieving fatigue, appetizing and eating, and replenishing qi and strengthening yang. It can be used to prevent heatstroke fever, fever, polydipsia, liver heat, red eye, intestinal dysentery, Loss of appetite, swollen erysipelas, malignant sores and other symptoms. It is beneficial to drink bitter melon tea to prevent the bitter summer disease that people are prone to in summer.
Ilex kudingcha CJ Tseng is an evergreen tree of the holly genus Kuding tea of ​​the holly family. It is commonly known as tea pudding, Fuding tea and glutinous tea. Kudingcha contains more than 200 components such as saponin, amino acid, vitamin C, polyphenols, flavonoids, caffeine and protein. The finished tea is fragrant and bitter, and then cool, with heat and heat, eyesight, health, thirst, diuretic, heart, cough, blood pressure, anti-cancer, anti-aging, blood circulation, etc. Efficacy, known as "health tea", "beauty tea", "slimming tea", "hypotension tea", "Yi Shou tea" and other reputation. In recent years, the research on Kudingcha has focused on the nutrition and health care of processed tea and tea beverages. Now it has successfully developed bagu Kudingcha, Kudingcha granules, Kudingcha lozenges, and compound Kuding. A variety of health foods such as tea. At present, the research on the cultivation, processing, physiology, biochemistry and application of Kudingcha is very active, but the research on its processing, deep processing, trade and physiological and biochemical mechanisms, especially the functional components of Kudingcha, remains to be further explored. To promote the development of the utilization of Kuding tea beverage resources.
Indications
Disperse the wind, clear the head, in addition to polydipsia. For headache, toothache, red eyes, fever, polydipsia, dysentery. Digestive phlegm, in addition to annoying thirst, Lee two, go greasy, loose liver wind, cure tinnitus and deafness, blood circulation, cold uterus.
According to the "Compendium of Materia Medica", Kudingcha has the pharmacological functions of dispersing wind and heat, clearing the head, stimulating thirst, eliminating digestion, eliminating inflammation and detoxification, and reducing blood pressure and lipids. According to the Tea Research Institute of the Chinese Academy of Agricultural Sciences, the Crop Research Institute of the Chinese Academy of Agricultural Sciences, the Forest Environmental Protection Research Institute of the Chinese Academy of Forestry, the Geological Testing Center of the Ministry of Metallurgical Industry, and the Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture, etc. Vitamin C, vitamin D, vitamin E, various amino acids, B-carrot, polyphenols, triterpenoids and other substances such as calcium (Ca), potassium (K), sodium (Na) and manganese (Mn) are isolated from tea. ), molybdenum (Mo), magnesium (Mg), iron (Fe), zinc (Zn), selenium (Se), germanium (Ge), chromium (Cr), nickel (Ni), phosphorus (P), etc. element.
According to "Guangdong Science and Technology News" on May 15, 1993, "Kuding tea has the effects of lowering blood pressure, lowering blood fat, lowering cholesterol and clearing away heat and detoxification, anti-inflammatory and bactericidal, Jianweixiaoji, refreshing and refreshing, eyesight and other effects. For the treatment of high blood pressure, obesity, stomatitis, pharyngitis, etc. Nasopharyngeal carcinoma and esophageal cancer have inhibitory effects; boiled water can wash a variety of skin diseases and burns; if it is used as a tea drink, its taste is sweet and cool, it is thirsty, it is bitter and sweet, and the aftertaste is lasting. Therefore, it is known as 'green gold', 'Yishu tea', 'beauty tea'.
The clinical application of modern science shows that Kudingcha has the effects of eliminating heat and detoxification, anti-inflammatory and bactericidal, relieving phlegm and relieving cough, strengthening stomach and eliminating phlegm, refreshing the mind, reducing weight, fighting cancer and anti-radiation, lowering blood pressure, lowering blood fat and lowering cholesterol. It is praised by domestic and foreign consumers as health tea, Yishou tea and beauty tea. It is a widely used natural multi-functional plant beverage.
raw material:
Evergreen trees, up to 15m. The diameter is about 60cm, the bark is black or grayish black, rough, with cracks, the branches are thick and smooth, and the new strips have angular edges. Leaves leathery and thick, spirally alternate, oblong or ovate-elliptic, apex acute, or slightly rounded, base obtuse Cymes, mostly densely in upper leaf axils; male inflorescences 1–3, female inflorescences only 1-flowered; sepals ovate, numerous; sigma 4-lobed, lobulate ovate, lanceolate, yellow-green; petals 4, elliptic Shape, base healing, 3 times longer than calyx; male flowers with stamens 4, longer than petals, filaments straight, anthers ovate, degenerate in the center, bisexually strong stamens and petals as long as ovate ovate. The drupe is spherical, red after maturity, with residual styles; 4 nucleus, with 3 ribs. Flowering period from April to May, fruiting period in October.
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