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The effect of temperature increasing fermentation aids in greenhouses has good comprehensive economic benefits and ecological benefits. The main manifestations are as follows: (1) The effect of warming and heat preservation is obvious: Generally, the ground temperature of 20 centimeters can be increased by 4-6 degrees Celsius, and the average temperature can be increased by 2-3 degrees centigrade. Early spring crops can be sown and set at 10-15 days in advance. Many fruit trees can be advanced 10 -20 days of germination, flowering, fruiting, late tillage crops (Autumn delayed crops) can extend the fertility period of 30 days and more. (2) The concentration of carbon dioxide increases exponentially: The concentration of carbon dioxide in the greenhouse in certain areas can be increased by 4-6 times, the water use efficiency can be increased by 80%-150%, and the photosynthetic efficiency can be increased by more than 50%. (3) Good effect of disease prevention and disease resistance: It has been proved by practice that the use of greenhouse warming agents can reduce the dosage of pesticides by more than 70%. Some of them even can basically do not use pesticides, biological control substitutes chemical pesticides, and environmental protection has no pollution effect. Significant. (4) Good effect of improving soil fertility: Gembo greenhouse warming agent can increase soil organic matter and humus, enrich the population structure of soil beneficial microorganisms, and can greatly improve the physical and chemical properties of soil, such as soil aggregate structure, aeration, water and fertilizer retention capacity, etc. Such as, can be significantly improved, the root number and root fresh weight corresponding increase. (5) Significant economic benefits: Increase input-output ratio. Using greenhouse warmers, the average yield per mu can be increased by 50-60%, and the input-output ratio can reach 1:20 or higher, and waste utilization and benign circulation mechanisms can be formed.
5A grade Huangjiu is adopted for Aged Wine ,i.e. A grade raw materials, A grade timing, A grade pottery jar, A grade storage and A grade brewers. Using Huangjiu of the most representative years as base, aged wine is bottled in green porcelain for banquet and gift-giving. Glass-bottled-wine is mainly used for 3-5 years of ordinary wine, with superior cost performance, suitable for people who drink at home frequently.Shaoxingtian Chun Wine,Yellow Wine Without Caramel Colour, etc..Shaoxing Wine without caramel is naturally fermented, with lighter color, purer and more attractive. The wine tastes fresh and mellow.
Yellow Wine Without Caramel Colour
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ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD. , https://www.chinashaoxingwine.com