Worktables are undoubtedly the most essential piece of equipment in any commercial setting. Their versatility in providing extra prep and storage space makes them indispensable. As you incorporate more features into your worktables, their utility skyrockets. But like any tool, they require regular maintenance to remain effective. So, what should you watch out for?
In this article, we'll explore four key ways to keep your IMC worktable in top condition. Additionally, we'll recommend some practical cleaning tools suitable for stainless steel surfaces. Let's dive right in.
**1. A Thorough Cleaning is Non-Negotiable!**
Worktables endure constant use, likely more than any other piece of equipment in your kitchen. Prepping ingredients, slicing, and plating all depend on a clean, stable surface. Over time, these tables inevitably accumulate food scraps and debris. To ensure hygiene, you need to clean and sanitize the surface regularly.
Use a mild solution like rubbing alcohol or baking soda—avoid anything containing chlorine or bleach—and steer clear of abrasive tools like steel wool. Scrub every corner of the table and don’t forget to clean any attached accessories like drawers or pot racks thoroughly.
[Image description: A well-maintained stainless steel worktable with clean edges and accessories]
**2. Inspect for Structural Integrity**
The legs are the backbone of any worktable. Without them, it's just a flat surface. With prolonged use, the weight of items and frequent handling can lead to wear and tear. Regularly inspect your worktable for structural issues. Here's how:
A. **Legs**: Check both bullet feet and flanged feet for alignment. Ensure they're straight and not leaning to one side.
B. **Crossbracing**: Each joint of the crossbracing should be straight for optimal stability. Look for any sagging or bending.
C. **Castors**: If your worktable has wheels, test their movement. Ensure there are no obstructions and check the brakes are functioning correctly.
**3. Maintain Optional Accessories**
Not all worktables are the same, thanks to customizable features like drawers, sinks, shelves, and casters. These additions enhance functionality but also require periodic checks for wear and tear:
A. **Drawers**: Ensure they open and close smoothly. Test the locks and keys for proper operation.
B. **Sinks**: Sinks are breeding grounds for bacteria if not cleaned regularly. Pay special attention to sanitizing them.
C. **Shelves**: Check that shelves are level and free from dust and grime.
**4. Don’t Neglect the Underside**
It's easy to overlook the underside of a worktable, but it's equally important. The channels, soundproofing, and leg gussets are hidden beneath the surface. Look out for:
A. **Channels**: Ensure they’re secure and free from movement.
B. **Soundproofing**: This white material under the table should remain intact.
C. **Leg Gussets**: Check for signs of wear and ensure legs are firmly attached.
IMC/Teddy specializes in creating a wide range of Type 304 Series Stainless Steel worktables. Proper maintenance is key to extending their lifespan. For our complete collection, click [here].
*Disclaimer: The opinions expressed here are based on our experience at IMC/Teddy. This content is for informational purposes only. Please contact us if you wish to share this post on your website. Thank you.*
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I hope this guide helps keep your worktables in excellent shape. Remember, a little effort now can save you a lot of hassle later!
Garlic Granules
Dehydrated Garlic granules encompass a range of versatile products, each with its own unique size and texture, offering a convenient and flavorful alternative to fresh garlic. Within this group, variations include garlic minced 8-16 mesh, garlic ground 16-26 mesh, garlic ground 26-40 mesh, and garlic granules 40-80 mesh.
These granules are produced through a meticulous dehydration process that preserves the potent taste and aroma of fresh garlic while ensuring an extended shelf life. Each variant within the granule spectrum offers different particle sizes, allowing for various culinary applications.
Garlic minced 8-16 mesh comprises larger granules, offering a noticeable texture and robust garlic flavor. On the other hand, garlic ground 16-26 mesh and 26-40 mesh possess smaller particle sizes, providing a finer texture while maintaining the strong garlic essence.
Garlic granules 40-80 mesh stand out for their fine texture, making them ideal for even dispersion and quick integration into dishes. Their versatility allows for effortless incorporation into seasoning mixes, marinades, sauces, soups, and various recipes, imparting a consistent garlic flavor without the need for peeling or chopping fresh cloves.
In essence, dehydrated garlic granules in their various mesh sizes offer convenience, versatility, and a prolonged shelf life while delivering the intense flavor and aroma characteristic of fresh garlic, making them an indispensable ingredient for enhancing culinary creations.
Garlic Ground, Garlic Minced, Garlic chopped, Garlic granulated
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