Worktables are an essential piece of equipment in any commercial setting. They offer much-needed preparation and storage space, which makes them indispensable in busy environments. As you add more features, their value increases significantly. However, just like any other tool, proper maintenance is crucial to ensure they remain functional and effective.
In this article, we’ll explore four key methods to keep your IMC worktable in top condition. Additionally, we’ll recommend some useful cleaning tools suitable for stainless steel surfaces. Let’s dive right in!
**1. Thorough Cleaning is Essential!**
Worktables are constantly in use, making them susceptible to accumulating food scraps and debris. To keep your workspace clean and hygienic, regular cleaning is a must. Use a gentle solution like rubbing alcohol or baking soda—never resort to harsh chemicals containing chlorine or bleach. Avoid abrasive tools like steel wool or wire brushes to prevent scratches. Make sure to clean every corner of the table, including any attached accessories like drawers or pot racks.
**2. Inspect for Structural Damage**
The legs of a worktable are its foundation. Without sturdy legs, a worktable becomes useless. Over time, the weight and frequent use can cause wear and tear. Regularly inspect all parts of your worktable for damage. Look for bends, kinks, or dents. Here are some specific points to consider:
- **Legs**: Whether your table has bullet feet or flanged feet, ensure they’re straight and not tilted.
- **Crossbracing**: Check that all angles are straight for optimal stability. Watch out for any sagging.
- **Casters**: If your table has wheels, ensure they move smoothly and test the brakes. Clear any obstacles that could hinder movement.
**3. Maintain Optional Accessories**
Not all worktables are the same, thanks to the various accessories available. Common add-ons include drawers, sink bowls, shelves, and casters. Regularly check these components for wear and tear. Here are some tips:
- **Drawers**: Ensure they open and close smoothly and test the locking mechanism.
- **Sink Bowls**: Sanitize them frequently to prevent bacterial growth. Pay special attention during cleaning.
- **Shelves**: Check that they’re level and free from dirt and grime.
**4. Don’t Forget the Underside**
It’s easy to overlook the underside of a worktable, but it’s important to inspect it for potential issues. The area beneath houses channels, soundproofing materials, and leg supports. Here’s what to watch for:
- **Channels**: Ensure they’re securely fastened and free of movement.
- **Soundproofing**: Look for any peeling or damage to the white material.
- **Leg Supports**: Check for signs of wear and ensure the legs are firmly fixed.
IMC/Teddy offers a wide range of high-quality worktables made from Type 304 Series Stainless Steel. Proper maintenance is key to extending the lifespan of your tables. For our complete collection, click [here](http://bsg-i.nbxc.com/blog/5c0b95db1c41fbf43982f873a2b07b1c.jpg).
*Disclaimer: The opinions expressed in this article are solely those of IMC/Teddy. This content is for informational purposes only. For permission to share this post, please contact IMC/Teddy directly.*
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Let us know how you maintain your worktables in the comments below!
Dehydrated garlic, a widely used culinary ingredient, is derived from fresh garlic bulbs through the process of dehydration. This preservation method involves removing the moisture content from garlic, resulting in various forms such as flakes, granules, powder, agglomerated granules, and even a unique product known as dehydrated Black Garlic . Each classification offers distinct characteristics, flavors, and uses, making them essential components in the culinary world.
Garlic Flakes, also known as minced garlic, are small, irregularly shaped pieces of dehydrated garlic. These flakes are typically used as a convenient alternative to fresh garlic, providing a potent flavor and aroma. They are commonly added to soups, stews, sauces, and marinades, infusing dishes with the distinctive taste of garlic.
Garlic Granules are another popular form of dehydrated garlic. These granules are larger in size compared to flakes, offering a more robust and intense garlic flavor. They are often used in spice blends, seasoning mixes, and dry rubs, providing a convenient way to incorporate garlic into various recipes.
For a finer texture and stronger garlic taste, Garlic Powder is the go-to option. This classification is made by grinding dehydrated garlic into a fine powder, resulting in a highly concentrated flavor. Garlic powder is commonly used in dry seasoning mixes, sauces, dressings, and even as a topping for popcorn or roasted vegetables.
Agglomerated garlic granules are a unique form of dehydrated garlic that has been processed to form larger, free-flowing granules. This agglomeration process enhances the granules' ability to dissolve quickly, making them ideal for instant mixes, soups, and sauces. Agglomerated garlic granules offer the convenience of easy dispersion while retaining the characteristic garlic flavor.
Lastly, dehydrated black garlic is a relatively new and distinctive product in the world of dehydrated garlic. It is made by fermenting fresh garlic bulbs at controlled temperatures and humidity levels for an extended period. This fermentation process transforms the garlic cloves into dark, soft, and sweet cloves with a complex umami flavor. Dehydrated black garlic is often used as a gourmet ingredient in high-end cuisine, adding a unique and sophisticated taste to dishes.
In conclusion, the classification of dehydrated garlic encompasses various forms, each with its own characteristics and culinary applications. Whether it be the versatile flakes, robust granules, concentrated powder, easy-to-disperse agglomerated granules, or the gourmet dehydrated black garlic, these products provide a convenient and flavorful alternative to fresh garlic, ensuring that the essence of garlic can be enjoyed in a wide range of dishes.
Garlic Flakes, also known as minced garlic, are small, irregularly shaped pieces of dehydrated garlic. These flakes are typically used as a convenient alternative to fresh garlic, providing a potent flavor and aroma. They are commonly added to soups, stews, sauces, and marinades, infusing dishes with the distinctive taste of garlic.
Garlic Granules are another popular form of dehydrated garlic. These granules are larger in size compared to flakes, offering a more robust and intense garlic flavor. They are often used in spice blends, seasoning mixes, and dry rubs, providing a convenient way to incorporate garlic into various recipes.
For a finer texture and stronger garlic taste, Garlic Powder is the go-to option. This classification is made by grinding dehydrated garlic into a fine powder, resulting in a highly concentrated flavor. Garlic powder is commonly used in dry seasoning mixes, sauces, dressings, and even as a topping for popcorn or roasted vegetables.
Agglomerated garlic granules are a unique form of dehydrated garlic that has been processed to form larger, free-flowing granules. This agglomeration process enhances the granules' ability to dissolve quickly, making them ideal for instant mixes, soups, and sauces. Agglomerated garlic granules offer the convenience of easy dispersion while retaining the characteristic garlic flavor.
Lastly, dehydrated black garlic is a relatively new and distinctive product in the world of dehydrated garlic. It is made by fermenting fresh garlic bulbs at controlled temperatures and humidity levels for an extended period. This fermentation process transforms the garlic cloves into dark, soft, and sweet cloves with a complex umami flavor. Dehydrated black garlic is often used as a gourmet ingredient in high-end cuisine, adding a unique and sophisticated taste to dishes.
In conclusion, the classification of dehydrated garlic encompasses various forms, each with its own characteristics and culinary applications. Whether it be the versatile flakes, robust granules, concentrated powder, easy-to-disperse agglomerated granules, or the gourmet dehydrated black garlic, these products provide a convenient and flavorful alternative to fresh garlic, ensuring that the essence of garlic can be enjoyed in a wide range of dishes.
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