Grab the root cause. The root causes of the chicken industry are: 1. The chicken industry has a long history in China. The chickens come from many countries in the world, causing diseases in our chickens, miscellaneous and difficult. In order to reduce the mortality rate and increase the survival rate, we often add to the feed. Excessive antibiotics prevent chicken disease and cause chickens to develop drug resistance and drug resistance. The use of antibiotics in the treatment of chicken disease needs to increase by three to five times or even not work. Especially when antibiotics are used throughout the chicken-raising process, the broilers that are produced are said to be "chickens." Such chicken meat poses a serious threat to health, resulting in people's drug resistance, drug resistance, dependence, complicating the disease, increasing the number of difficult diseases, and forming a chain reaction. 2. The increase in the number of chickens, chicken excreta increased, due to the large amount of chicken manure residue caused by the use of obstacles, no place to pile up, resulting in chicken farms everywhere inside and outside the feces are everywhere, no foul, stinking, even The villages that have affected a radius of several hundred meters have caused serious environmental pollution. So the solution we started with starts from these two root causes. First, start from reducing drug residues to ensure the health of the chicken. This is the implementation of micro ecological chicken law. Ground-stranded chickens and flat chickens on the Internet can be fermented with a probiotic raw material mat, fed with a probiotic fermentation solution, and diluted with 1/1000th of a probiotic solution, using prebiotics. 150-300 times solution of bacteria sterilized by spray disinfection. In addition to the use of a fermentation bed, caged chickens can be supplemented with probiotic liquids in feed or drinking water, and broiler houses can be sterilized using probiotic liquids. In this way, a benign environment of microorganisms can be formed in the chicken body and the chicken house, and harmful bacteria can be inhibited and killed by the beneficial bacteria. The body of the chicken is robust and can reduce the number of times of administration or use no medicine during the whole breeding process. It can increase the survival rate of chickens by 15%, reduce the cost of chickens by 70%, and reduce or eliminate the ammonia and odor of poultry houses. The chickens and eggs produced are safe foods, green foods, and pollution-free foods, as well as ensuring the health of people, and the economic benefits of raising chickens are greatly improved. The second step is to carry out non-pollution and harmless treatment of chicken waste that is seriously polluted by the environment, turn waste into treasure, and produce biological feed or fertilizer. The chicken's intestine is relatively short, some of the undigested feed is excreted with the feces, and the chicken manure has a crude protein content of about 20%. The chicken manure is heated and heated by the ecological feed and fertilizer production machine (invention patent number: ZL200610106592.0). Solution, sterilization, stirring, smashing, drying, inoculation of probiotic liquid once completed, bagging anaerobic fermentation (25 °C -35 °C or so). 7-14 days fermentation is completed. Production of mycotoxin protein feed, after production, the non-protein nitrogen in chicken manure is converted into bacterial protein, and protein can be increased.
Article translated from Kangyuan Oasis Biotechnology QQ1030018894