Leizhou goat

The Leizhou Goat is a well-known local breed from Guangdong Province, celebrated for its high-quality meat and leather. Originating from the Leizhou Peninsula, it takes its name from this region. This breed is highly valued in tropical China due to its rapid growth, excellent meat quality, and strong reproductive capabilities. It's not only a popular choice for meat production but also prized for its versatility in leather processing. **Physical Characteristics** Leizhou goats typically have a black or brown coat, with brown horns. Some individuals may display a mix of colors, such as brown and white, or even a few with a more mottled appearance. The majority of the goats have black or black-and-yellow markings on their backs, tails, and legs. Their faces often feature white vertical stripes or white patches on the back of the abdomen and limbs. The face is straight, with a slightly convex forehead. Both males and females have horns, though the rams' horns are larger and curve backward. The ears are medium-sized and stand upright. Males tend to have thick necks, while females have slender necks with a narrow angle between the head and chest. Their backs are straight, and they have well-developed chests, often appearing round and full. **Production Performance** On average, adult male Leizhou goats weigh around 54.1 kg, while females weigh about 47.7 kg. The slaughter rate ranges between 50% and 60%, and the meat is known for being tender, flavorful, and evenly distributed fat with a mild aroma. The skin is dense, soft, elastic, and has good thickness, making it ideal for dyeing into various colors after tanning. These goats reach sexual maturity early, with females able to breed as young as 4 months old. They can be bred for the first time at 11 to 12 months, with a kidding rate ranging from 150% to 200%. Leizhou goats are divided into two types based on size: tall and dwarf. Dwarf goats usually give birth to twins, while tall ones often have single births. They are known for their high fertility, adaptability, resistance to poor feeding conditions, and tolerance to heat, making them an ideal breed for tropical environments.

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