Smell onion and garlic to lose weight

Dr. Hersh, the founder of the Chicago Smell and Taste Treatment and Research Foundation, found that some food aromas can suppress peopleâ€™s appetite. In the study, he asked 3193 18-64-year-old â€œfat dumplingsâ€ to smell some food odors when they were hungry, such as bananas, green apples, and mint, before eating. As a result, these people lost an average of 5 pounds of body weight every month for 6 months. Experiments by research institutions such as the Washington Human Sensory Neuroscience Laboratory also validated Dr. Hirschâ€™s theory.

Dr. Hirsch believes that the human olfactory organ will filter and analyze the odor molecules that enter the nasal cavity, and will immediately transmit information to the hypothalamus to control the hunger, which will directly affect the brain's judgment of hunger. In contrast, the information transmitted from the digestive system to the brain is much slower. Therefore, the human nose reacts faster and more effectively than the tummy in deciding whether or not to suffer hunger. The odor therapy he developed based on this helped a lot in resisting unhealthy foods, overcoming bad eating habits and reducing body weight.

He also provides tips for weight loss that are safe and effective for anyone: for example, to smell the smell of food before eating; it is best to heat food or cook it, and to heat it to make the food smell better. Release; Eat more scented foods such as garlic, onions, etc., or add more spices when cooking foods, so that you can more fully satisfy appetite; drink less sugar-free soft drinks that add sweeteners, it will make the body ahead of schedule Produce feelings of lack of energy and hunger, leading to over-eating.

Dr. Hirsch also specifically mentioned that women are more suitable for odor therapy than men because they have more natural sense of smell.

[Eligibles]

If a person is bitten or scratched by a rabid dog or other rabid animals, regardless of age or sex, the wounds shall be cleaned immediately (flush the wounds repeatedly with clean water or soup water, followed by applying iodine tincture or ethanol for several times), and the exposed person shall be inoculated with the vaccine according to the post-exposure schedule as soon as possible. The person at risk of contacting rabies virus (such as veterinarians, animal breeders, forestry workers, workers in slaughterhouse and staffs in rabies laboratory) shall be immunized following the pre-exposure treatment schedule.

[Function and use]

The preparation can induce immunity against rabies virus in recipients following immunization. It is used to Prevent Rabies In Human.

[Description]

The vaccine is a freeze-dried preparation made from the Inactivated Rabies Fixed Virus. The virus grows in Vero cell cultures. After cultivation and harvest, the virus suspension is concentrated, inactivated, purified, and lyophilized to make the vaccine after the addition of a suitable stabilizer.

The product looks like a white crisp cake. After reconstitution, it shall turn into a transparent liquid without containing any preservatives.

Active constituent: Inactivated rabies fixed virus.

Subsidiary materials: All of the subsidiary materials approved shall be listed.

Diluent: Sterile water for injection

Rabies Vaccine-vial