Geese are herbivores and have the characteristics of fast growth, strong disease resistance, resistance to roughage, and consumption of fine feed. Spring and summer are the golden season for feeding goslings. During the breeding process, “four attentions†should be achieved. (1) The temperature of the goose down which has just hatched is relatively thin, and its ability to regulate the temperature is also poor. Special attention should be paid to heat preservation and heatstroke. Generally, the temperature of goslings aged 1-5 days is required to be 26-30°C. Reduced by 1-2 °C every 7 days (according to climate change, reasonable control of cooling and warmth). In summer, no grazing should be done at noon to prevent heatstroke. Let the goslings rest in the shade and add some heat-stress additives such as minerals and vitamins to drinking water. (2) The feed has a newly hatched gosling and the digestion and absorption functions of the gastrointestinal tract are not perfect. They cannot only feed vegetables. Otherwise, it is easy to cause gastroenteritis. It should be evenly fed with rice broken rice or even compound feed. As the gosling ages, the green feed in the diet can gradually increase to 9%, and the proportion of concentrate feed can gradually decrease to 10%. (C) Feeding and managing the goslings after 10 days of age, choose the appropriate temperature, sunny and no wind at noon to feed the food, slowly rush to the nearby grass activities, activities for an hour or so, and then go to the clean goose In the shallow pond, the water should not be long, and it can be a few minutes. Then catch the geese on the shore and plume them until they dry up and return to the goose house. In order to prevent some weak gooses from getting cold and getting sick, add some gentamicin or bacteria to kill the stars in drinking water. Grazing and watering time can be extended with the increase of the age. After 30 days of age, it can be grazing all day long during the day. (IV) Health care and prevention Attention feed should be fresh, no feed for mildew should be provided, clean up the site, change grass bedding, strengthen goose house disinfection, keep the goose house clean and dry, feed trough and drinker should be cleaned daily, and be regularly sterilized. The goose house is clean and dry, the chute and the drinking fountain are cleaned every day, regularly disinfected, and targeted antibiotics and feed additives are selected. Do a good job of vaccination.
We can supply you with many types of Canned Fish: Canned Tuna in oil, canned tuna in brine, canned mackerel in Tomato Sauce, Canned Sardine in vegetable oil and so on. There are different sizes for your choice 125 g, 155 g, 425 g. OEM specification and brand are available. The shelf time is 3 years. Pls keep the goods in dry and cool place.
*Related Products:canned sardine in oil,canned mackerel in tomato sauce.
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