The economic benefits of fermentation bed

The economic benefits of fermentation bed --- qq825395454

(1) The environment is superior, the incidence is reduced, and medication is reduced.

The environment inside the fermentation bed is superior, “cool in winter and cool in summer” and warm in winter: because the mixture of litter, pig manure and residual feed is quickly decomposed and transformed under the fermentation of probiotics in the fermentation bed, generating heat, and the bottom temperature can be up to 40~ 50 degrees, even up to 60 to 70 degrees in the middle, the surface temperature maintained at about 20 degrees for a long time. This warm environment can prevent pigs from getting cold and getting sick in winter. Cool in summer: In the summer, the pep plastic film is a pergola, and the coolness is not only related to the temperature but also the humidity. The temperature of the fermentation bed is not infinitely increased, and it can be controlled by humans. It is assumed that when the temperature in the fermentation bed rises to near or above the indoor or outdoor temperature, hot air rises, cold air enters from the periphery, convection occurs, the temperature drops rapidly, and a cool feeling is also produced. At the same time, no rubbish and urine rubbish accumulate in the circle, which makes it dry and does not produce the feeling of hot and humid stuffiness. In the summer, pigs' urine can be prevented from getting wet and smelly, reducing the incidence of respiratory diseases and digestive tract diseases. The pigs living in the fermentation beds are comfortable all year round. The pigs live in a free and clean environment. The ability to resist various diseases is greatly enhanced, and the number of veterinary medicines and vaccines used is greatly reduced.

(2) Save labor and improve efficiency.

Common piggery removes manure and urine takes up a large amount of labor. The lazy man's pig raising method in the fermentation bed eliminates the cleaning of the pigsty. The main task is to add feed, and then install the automatic food trough, automatic drinker, ultramicro spray cooling in the pig house circle. System, labor-saving province, one can raise thousands of live pigs, improve labor efficiency up to 60% or more, is conducive to pig farming ecological, large-scale, scientific development.

(3) Save water, coal, and feed, and reduce the cost of feeding.

Traditional feeding requires a large amount of water to flush pig manure. The fermentation bed lazy man pig raising method completely dispenses with flushing water, as long as it can drink water, so saves water by 80%. The “cool in winter and cool in summer” environment saves a lot of coal. The mixture of padding in the fermentation bed, pig manure, and residual feed is fermented by the fermentation bed and new probiotics, which decomposes or degrades many beneficial substances, such as the growth of actinomycetes mycelium, trace elements, proteins, etc. The wood fibers and semi-fibers in the wood can also be degraded and converted into easily fermentable sugars, which all play a very important role in promoting pig growth. The pigs fed through the arches provided a certain amount of nutrition to the pigs, thereby reducing the supply of concentrate feeds. According to many years of practice, it was possible to save 20% of the concentrate feed, and the average daily gain was higher than that of pigs without fermentation beds. .

(4) Fermentation of pigs is the principle of physiological and psychological welfare of pigs.

This is one of the major contributions of the fermentation bed to the swine industry: it takes care of the pig's psychological and physiological needs and returns to the pig's nature. This is the latest breeding technology model, which tries to return to animal nature and promote free and healthy growth.

We already know that the various stress responses of pigs will cause all kinds of troubles for pig farms, such as pig disease, low mood, slow growth rate, increased feed consumption, and stress reactions such as feed conversion, injection and weaning. , change bar, transportation, sudden change in weather, etc.

Fermenting mattress materials pigs, pigs have a comfortable psychological environment, the pig lived comfortable, there are fun, cheerful, natural disease incidence is much less, the mood brought about by slanders (especially to leave the sow weaned Stage) such as weaning syndrome also greatly slowed.

Therefore, many pigs raised on the concrete floor nowadays move to the fermentation bed and the diseases are often greatly reduced. Some of the hard-to-treat diseases are also often cured. They feel comfortable, eat more, digest well, and consume feed. Natural decline.

Some people worry that this increases the amount of pigs exercise, will reduce feed remuneration, increase material consumption, after many years of practice has proved that, on the contrary, pigs in the fermentation bed has greatly reduced the consumption of feed, increased efficiency, this is because the pig's psychophysiological The satisfaction of a free life, the so-called living comfort, live in a comfortable, happy mood, without any psychological pressure, but the part of the excreta in the conversion of bacterial protein, let pigs eat, feed the pig anytime, anywhere, great Reduced feed costs.


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