The reporter carefully observed in the master Wang’s greenhouse and found that the pepper planted by Master Wang was more than 10 cm taller than the peppers grown by others during the same period. The phenomenon of leggy was very obvious, and the fruit drop was serious, and the huge plants did not basically sit on it. Live a few peppers. After analysis, the reporter believes that the cause of leggy was caused by hanging vines. The king’s shed uses a triangular vine. Several twigs are hung on the same wire. Although this pruning method is simple and quick, the slings cause the originally scattered pepper twigs to stand in close together and make the twigs vertical. It grows straight and the branches do not open. It not only results in the closure of branches and leaves, but also reduces the photosynthetic products produced, consumes more nutrients, and promotes the apical dominance, resulting in leggy, resulting in serious drop and fruit drop. Especially in the case of the recent cloudy days, this phenomenon has become more prominent. Therefore, the reporter suggested: When peppers hang vines, it is best not to use this hanging vine. The correct way is to suspend the branches scattered on different steel wires. Of course, two lines and three wires can be used for hanging. For example, on the basis of conventional two-wire and two-wire, one line of steel wire is added between the two lines to form two lines. Three lines. When hanging branches, hang the branches scattered on the three steel wires. This will be more conducive to the outward expansion of branches, to avoid overlapping branches of plants, space closed, improve flowering fruit setting. Of course, on the basis of changing the way of hanging vines, it is recommended that the vegetable farmer should use a booster, with a concentration of about 750 times and a quick spray. Or it may be used for a long time and the concentration may be about 5,000 times.
Jinxiang Garlic processing ,Manual fine selection,Excellent quality,Beautiful price.Our factory exports garlic won a high honor. Jinxiang garlic is harvested in June each year, and our factory has an annual supply capacity of 5,000 MTS, which is available throughout the year.
High season: The last ten days from June to August. The refrigerated delivery period is from September to May.
The characteristics of Jinxiang high-quality garlic are: thick and bright skin, strong overall, plump bulbs.
Export standards and quality:
1. No tooth root, clean, no black mold, no rupture,
2. No cracks on the skin, no internal germination and growth, no insects or fungi.
Packing
Loosing packing: 5kgs/ctn, 9kgs/ctn, 10kgs/ctn ,5kgs/bag, 10kgs/bag, 20kgs/bag
Small packing: 3pcs/bag, 4pcs/bag, 5pcs/bag 100g/250g/500g/1000g/bagor
Loosing packing
5kgs/ctn, 9kgs/ctn, 10kgs/ctn ,5kgs/bag, 10kgs/bag, 20kgs/bag
Small packing
3pcs/bag, 4pcs/bag, 5pcs/bag 100g/250g/500g/1000g/bagor
Following clients' demands. 24-28MT to one 40'container
Garlic Bulb,Fresh Garlic Bulb,Fresh Softneck Garlic Bulb,Garlic Bulbs
Jining Yuanheng International Trading Co.,Ltd , https://www.china-garlic-exporter.com