Why do you want to use the microwave to dry the roses?

Rose drying equipment is a better choice for microwave cleaning. Why do you say this? Because the microwave is fast, the speed is faster and labor is saved. Microwave killing is still a general-purpose device. While drying the green roses, it can also be used for the drying and drying of chrysanthemums, the drying of honeysuckle, the drying of tea leaves, and the real realization, a multi-purpose machine. And the key is that microwave equipment is an environmentally friendly equipment, without any pollution, and fully complies with national laws and regulations. So worth buying

Types and application parameters of rose microwave application equipment

1, rose microwave killing machine | microwave killing equipment:

1) Use: tea to kill, inactivate enzyme, dry (continuous production)

2) Composition: microwave multimode resonant cavity heating box, microwave suppressor, observation furnace door, temperature measurement system, food grade material conveying system, microwave generator system, feeding and discharging system, dehumidification system, heat removal system, monitoring system and Control System.

3) Combined mechanism, according to the size of tea processing and production, the installed microwave power can be selected, which can be produced in small batches and continuously mass-produced; each group of microwave multi-mode resonant cavity heating box is 3kW microwave power, and the installed power is from The ratio of 10 to 60 kW varies from 50 to 400 kg per hour.

4) Simple operation and convenient maintenance. After a short training, a general electrician can master daily maintenance and repair work. Normal button control; adjustable power, transmission speed and temperature, and real-time monitoring of operation. PLC intelligent control is available.

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

Venturia Inaequalis Apple

Venturia Inaequalis Apple,Bright Red Color Apple,Red Gala Apple,Royal Gala Apple

Ningxia hongxingda fruit industry , http://www.hxdfruit.com

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