Wild mountain chicken

In recent years, the local rooster in the market in my area has been in short supply, and the price is higher, and the breeder has obtained higher economic benefits. As a result, the industry for raising local cocks emerged, and there were some specialized breeding households, and a set of local cockerel wild-farming techniques was concluded. Local cocks, also known as large-broiled chickens, are mainly distributed in Dalian, Dandong, Zhuanghe and other places south of latitude 40 north of the Liaodong Peninsula. This chicken is tall and strong, has a wide chest, wide back and a full belly. Resistance to rough feeding, cold-resistant, strong food power. Bright color, cock single erection, body plumage red, tail feathers black, concurrent green luster, into a rooster weight 3.2 kg, the largest of up to 6.5 kg. Meat is delicious and popular. First, chicken hatching Egg selection. Should be selected fresh (within 7 days of laying), clean, oval, 55 ~ 65 grams egg weight eggs. The skin is too thin and thick, and the cracked egg cannot make eggs. After the eggs are selected, they must be sterilized before hatching. General spring brooding, fast growth and development, high survival rate, generally hatching in mid-February to early March, rooster listed from August to September. 2. Incubation method. Small-scale breeding more use of fire plastic bags hatching method. Incubation tray production: Use 3cm original wood to make a 25cm square plate around, and lay a thin layer on the bottom of the tray. Put a solid, watertight plastic bag in the tray. Both ends of the bag grow longer than the end of the tray. 6 to 10 cm, set on the edge of the disk. The plastic bag is filled with warm water of 33°C to 38.5°C, and the water bag is about 10 cm high. The water bag is covered with a thin layer of quilt, the eggs are placed on top, and then covered with a thick layer of quilts. Put the egg tray on the fire pot to incubate. Incubation period management: check the water temperature once every two hours during incubation, and reduce the water temperature to heat the water to keep the water temperature at about 37.8°C. The indoor temperature is maintained at 24°C to 26°C, and the relative humidity is maintained at 60% to 65%. Turn eggs 4 to 6 times a day, every 3 to 7 days depending on the time of the egg, scoop out no eggs, broken eggs. After 21 days of chick emergence, the upper thick cotton quilt is supported so that there is a certain space between the egg and the quilt, which facilitates shelling and hatching. After the fledglings are born, the fledglings are placed in the brooding room. Second, chick breeding 1. Temperature and humidity and light. Chicks 1 week old, 32°C~30°C, relative humidity 60%~65%, 2 weeks old, 30°C~29°C, relative humidity, 55%~60%, 3 weeks old, 29°C~27°C, 4 weeks old, 27°C ~21°C, 5 weeks old 21°C to 18°C. Open and close doors and windows, ventilation, keep the air fresh. Within 3 days after hatching, use a 40-watt incandescent lamp and light for 3 hours a day to familiarize the chicks with the environment, feed and drink as soon as possible. 2 weeks incandescent lamp with 25 watts, light for 9 hours. 2. Feeding and disease prevention. The chicks hatched for 24 hours and were fed with powdered material or bubbling millet. They were fed 5 to 6 times a day. After two weeks, they were fed 4 times a day, during which they freely drank water. One-day-old mice were injected with Marek's vaccine, 7-10 days of age were vaccinated with P-type chicken vaccine, and once again 15 to 30 days old. The poultry house is sterilized on a regular basis and 0.1% potassium permanganate solution is used for drinking. When chicks weigh between 500 and 1000 grams and have strong adaptability to outside temperature and environment, from April 20 to May 10, the temperature reached 15°C to 17°C. The green grass and trees on the mountain began to sprout, and the insects began to move. At the time, the chicks were moved to the mountains for feeding, in order to save feed and reduce the cost of feeding. Third, after the mountain is managed, the chicks undergo gender discrimination before going up the mountain, and the males are selected to go uphill. Before going up the hill, males should feed more green feed so that they can adapt to the environment on the hill and eat green grass and leaves. A standard chicken house with 8 to 10 chickens per square meter was built on the mountain. The henhouse should be built on a leeward sunny side with a slightly higher terrain, bushes underneath, and trees above it. The canopy density of the trees should be above 0.3 on a hill with sufficient water. It is better to build a permanent brick-and-mortar chicken house and a simple greenhouse type chicken house. Greenhouses are covered with shade during summer days when they are hot. The flock should not be too big. It is advisable to use about 500 birds per group. When climbing the mountain, it is necessary to limit the activities of the chicks so as not to be unfamiliar with the environment and to cause loss of life or damage to natural enemies. In the 1st week of the mountain, we still need to feed 3 times a day. We do not limit the amount of feeding on a regular basis. We feed 2 times a day after 3 weeks, once in the morning and once in the morning, at other times, we are free to feed. We feed mainly with full-price compound feed, or we use the ingredients to mix corn feed. When the rooster is 120 days old, it is injected with Newcastle vaccine and 1 ml of each chicken. Antibiotics and sulfonamides are added to the feed to prevent cholera. When the chicken weighs 2 to 3 kilograms, the body is plump and the tail is complete. China Agricultural Network Editor

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