Fruit and vegetable tea anti-high temperature heat damage technical measures

Vegetables: In view of the current climate characteristics of persistent high temperature and drought, measures such as “covering shading, spraying water, cooling water, keeping irrigation in the morning and late, maintaining soil moisture, and strengthening pest control” should be adopted. Large vegetable professionals should also rush to grab a batch of heat-resistant leafy vegetables, such as early-maturing No. 5, heat-resistant vegetables, leeks, spinach, and edible fungus.

Fruit: The kiwifruit orchard is irrigated with irrigation conditions, preferably before 8am and after 5pm. Mature orchards timely weeding, it is best to cover the shade net, grass or other shade on the top of the frame to reduce the sunburn of the fruit and increase the fruit rate. As for the impact of grapes, greenhouse vines should do a good job of ventilation and cooling, cut as few leaves as possible to cover the fruit, avoid direct sunlight, and ensure that the quality of the fruit is not affected.

Tea: High-temperature weather stopped farming operations such as pruning, fertilizing, spraying, and weeding in tea gardens. Before the high-temperature drought is relieved, the conditional tea plantations can be sprayed, ground covered, and covered with tea gardens. Sprinkler irrigation should be carried out in the evening; when covered, do not cover it directly on the tea-sheath and cover it overhead.

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