Reasons to drink rice wine

I do not know if you like to drink rice wine, let us take a look at the reasons to drink rice wine!

1. Rich in Amino Acids: The main components of yellow rice wine contain 18 kinds of amino acids in addition to ethanol and water. Among them, 8 types of rice wine are not required for the body to synthesize itself. The 8 kinds of amino acids contained in rice wine were one to several times more than the same amount of beer and wine.

2, easy to digest: rice wine contains many nutrients easily digested by the body, such as: dextrin. Maltose, glucose, lipids, glycerol, higher alcohols, vitamins and organic acids. The storage of these ingredients eventually makes rice wine a very low-alcoholic beverage with high nutritional value.

3, Shujinhuoxue: Yellow wine smells bitter, sweet and pungent. In winter, warm drink of rice wine can promote blood circulation and coldness, activate circulation, and effectively resist cold stimulation and prevent colds. A proper amount of regular drink helps blood circulation, promotes metabolism, and enriches blood and beauty.

4, beauty anti-aging: rice wine is a good source of B vitamins, vitamin B1, B2, niacin, vitamin E are very rich, long-term drinking is conducive to beauty, anti-aging.

5, to promote appetite: Zinc is an important component of energy metabolism and protein synthesis, zinc deficiency, appetite, taste will diminish, sexual function also declined. The content of zinc in rice wine is quite a few, such as 0.85 mg of zinc per 100 ml of Shaoxing yuanhonghuang wine. Therefore, drinking rice wine has the effect of promoting appetite.

6, the ideal drug primer: Compared to white wine, beer, rice wine moderate degree of alcohol, is the ideal drug primer. Although liquor has a good dissolution effect on traditional Chinese medicines, it is more irritating when drinking, and people who are not good drinkers are prone to diarrhea and itching. Beer is too low alcohol content, is not conducive to the dissolution of active ingredients of traditional Chinese medicine. In addition, rice wine is also an important auxiliary ingredient for Chinese medicine paste, Dan, Pill, and Powder. In traditional Chinese medicine prescriptions, rice wine is commonly used for soaking, cooking, steaming and dipping Chinese herbal medicine or preparing pills and various kinds of medicinal wines. According to statistics, there are more than 70 kinds of medicinal wines that require the use of yellow wine as a wine base.

7, protect the heart: rice wine contains a variety of trace elements. Such as magnesium content per 100 ml of 20 ~ 30 mg, 10 times higher than white wine, 5 times higher than red wine; Shaoxing yuan red rice wine and rice wine containing selenium per 100 ml is 1 ~ 1.2 micrograms, white Wine is about 20 times taller and about 12 times taller than red wine. In cardiovascular diseases, these trace elements have the effect of preventing blood pressure and thrombosis. Therefore, moderate drinking of rice wine has a protective effect on the heart.