EH-20A commercial 20 grid Kanto cooking machine
- Operation method:
- First pick up the number of pots, add water to the cylinder to 1/3 volume, the heat pipe is strictly prohibited to dry! Put the number of copies of the food that needs to be kept in the cylinder;
- Turn on the power, the power indicator light is on, rotate the temperature controller clockwise, and align the required temperature value to the desired temperature position. At this time, the yellow indicator light is on. At this time, the current is supplied to the device, and the heating tube starts to work. When the temperature rises to the required temperature, the thermostat can automatically cut off the power, and the yellow indicator light, the heating tube stops working. When the temperature drops slightly, the thermostat can automatically turn on the power, the yellow indicator light is on, the electric heating tube resumes heating, the temperature rises, and the cycle is repeated to ensure that the temperature is constant within the set range.
- The device is controlled by double temperature controller. When the liquid in the cylinder needs to be heated quickly, two temperature control can be turned on at the same time. When the temperature reaches the required temperature, the heating temperature control can be turned off, and only the heat preservation switch is turned on to control the temperature inside the cylinder, thereby controlling Food temperature. According to the production of different foods, adjust the temperature required for insulation, you can get the ideal insulation effect.
- After use, turn the temperature control switch to 0 °C and turn off the main power switch.
- If there is an abnormality during use, it must be stopped immediately, and the fault can be checked before proceeding.
- Cleaning and maintenance:
- When cleaning and maintenance, the power should be turned off to prevent accidents.
- Available non-corrosive cleaning agent after working day, wet towel, and cleaning the surface of furnace power source lead surface, non-direct wash water, to avoid damage to the electrical properties.
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