Health function
Dahongpao, as a special tea in China, has been confirmed by modern scientific research at home and abroad. Dahongpao is refreshing and refreshing in addition to ordinary tea. It eliminates fatigue, fluids diuresis, antipyretic and heatstroke, bactericidal anti-inflammatory, detoxification, disease prevention, digestion and tiredness. In addition to other health functions, it also highlights special effects such as anti-cancer, hypolipidemic, anti-aging, etc.:
1. Elimination of active oxygen that is harmful to beauty and health
2. Drinking Dahong Pao in appropriate amount daily can improve skin irritation
3. Drinking Dahongpao can lose weight
4. Anti-tumor, anti-aging effects
Anti-cancer
Tea polyphenols can block the synthesis of various carcinogens such as nitrite hinges in vivo, and have the effect of directly killing cancer cells and improving the body's immunity.
Health and diuretic
The coffee pods and aromas in Dahongpao are beneficial to rid the body of lactic acid, uric acid (related to gout), excessive salt (related to hypertension), harmful substances, and ease edema caused by heart disease or nephritis;
Eliminate fatigue
Dahongpao can stimulate the nerve center, strengthen the heart beat, promote sweating, diuresis, and thus achieve the effect of eliminating fatigue; Shengjin heat effect: summer drink rock tea, tea polyphenols, sugars, amino acids, pectin and other can play The role of quenching thirst and relieving heat;
In addition, Dahongpao also has a role in preventing phlegm, strengthening the digestive tract, helping digestion, lowering blood sugar, and lowering blood fat.
Hypolipidemic
In 1983, the Fujian Provincial Institute of Traditional Chinese Medicine observed a group of patients with high blood cholesterol. After discontinuing various lipid-lowering drugs, Dahongpao was taken twice a day in the afternoon and after 24 weeks. The cholesterol content has declined to varying degrees. Further animal experiments have shown that Dahongpao has a role in preventing and reducing blood lipid atherosclerosis in the aorta. Drinking Dahongpao can also reduce blood viscosity, prevent red blood cell aggregation, improve blood hypercoagulability, increase blood flow, and improve microcirculation. This is of positive significance in preventing vascular lesions, formation of intravascular thrombosis, and thrombosis in Chinese medicine. In addition, the in vitro thrombosis test also showed that Dahongpao has the effect of inhibiting thrombosis.
Anti-Aging
In 1983, Fujian Provincial Institute of Traditional Chinese Medicine carried out anti-aging experiments showed that they were fed two groups of animals Dahongpao and vitamin E, the lipid peroxidation in the liver were significantly reduced, indicating that Dahongpao and vitamin E have the same anti-aging effect. Human trials also showed that drinking Dahongpao can maintain a high level of vitamin C in the blood and reduce the output of vitamin C in urine when taking enough vitamin C orally every day. The anti-aging effects of vitamin C have long been studied and proved. . Therefore, drinking Da Hong Pao can enhance the anti-aging ability of the body in many ways.
Skin care tea polyphenols are water-soluble substances. Washing it with it can clear the greasy face, shrink pores, have disinfection, sterilization, anti-aging skin, reduce UV radiation on the skin and other effects of sunlight.
Pharmacological effects
Excitatory effect, diuretic effect, strong heart spasmodic effect, inhibition of arteriosclerosis, antibacterial, antibacterial effect, weight loss, anti-caries effect, inhibit cancer cells.
Healthy tooth effect
Experts at home and abroad have suggested that people should drink more Dahongpao, especially the elderly. Because Dahongpao allows you to have a very strong tooth. If you want to whiten your teeth, then brush your teeth more. If you want dental health, then please drink Da Hong Pao.
Dahongpao tea is rich in fluoride, which can strengthen enamel and prevent the formation of excess acid in the mouth. During the brewing process, the nutrients in Dahongpao's tea can be transferred to hot water and absorbed by the body. Fluoride stabilizes enamel and prevents the formation of caries. It is understood that as long as 1 liter of Dahongpao can provide about 2 milligrams of fluoride to the human body, which is 10 times or even several hundred times higher than that of ordinary plants, which already accounts for 50% of the fluorine content required by adults for 1 day.
In addition, polyphenolic compounds in Dahongpao can also achieve good anti-cavity function. Polyphenols can prevent starch from converting into glucose in the oral cavity, inhibit bacterial growth in dental plaque and produce acidic substances.