Timely Preservation of Fruits The physiological fruiting of oranges should not be over until late June. Therefore, in the period from May to June, all kinds of hormones should be used in time to ensure fruit and fruit. In the middle and late May of May, the crown was sprayed 1 or 2 times with 0.15% of Et 2 orange fruit protector, or 15~20ppM of 2.4-d solution (taken from the preparation of 5% 2.4-d water 15-20 In milliliters, add 50 kg of clear water) Add 0.2%~0.3% potassium dihydrogen phosphate and 0.4% urea to mix the fertilizer solution and spray the young fruit and leaves. After 1 week, use 1 gram of cytokinin and 0.7 gram of 90% mixed alcohol (or white wine) 10 ml soaked in water to dissolve, add 2500 ml of clean water and shake well to become a fruit protector, wipe with a brush, wipe Apply young fruit 1 or 2 times. In addition, for the vigorous growth of the results of the tree, with a sharp grafting knife, staggered circumcision in the branches for two and a half, deep to the xylem, and picked up the cortex, there is a clear protective effect.
Timely prevention and control of pests 5~6 months is the hatching period of larvae such as citrus beetles, whiteflies, and roundworms, timely spraying 18 to 20 times of rosin mixture, or 40% cull EC or 20% crack 1500~ 2000 times the liquid to control, and concurrent cure soy disease; When the new spring shoots new leaves every year there are about 10 spider mites, immediately with 25% azocyclotin WP or 20% gefilte emulsion 2000 ~ 2500 times, or 2.5% Uranus insecticide acaricide 1500 ~ 2000 times effective control.
Timely drainage and irrigation In the period from May to July, it is necessary to rationally drain the ditch and reduce the groundwater level in order to facilitate the normal growth of the roots. In the mountain orchards, while draining at Lee Ditch, ditches are used to excavate sand culverts to reduce water and soil loss, and to store water and resist drought. In the summer when high temperatures and droughts come, they should make full use of various sources of water to fight drought in the morning or in the evening.
The Fresh Ginger we supply comes from the best origin Shandong, quality is the best, price of the fresh ginger we supply is competitive.
1. Commodity Name: Fresh Ginger2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten
3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: fresh ginger
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13Â°C
Fresh Ginger,Organic Fresh Ginger,Fresh Young Ginger,Young Ginger
JINING FORICH FRUITS & VEGETABLES CO., LTD. , http://www.forichgarlic.com