Second, prevention and control methods (a) selection of disease-resistant varieties. Anti-disease varieties such as anti-Qianza No.1, Dandong Thorngut, Zhongnong 11 and Zhongnong 13 can be used. (b) Seed disinfection. It can be soaked in water at 55Â°C for 15 minutes, or soaked in 25% carbendazim 300 times for 1 to 2 hours, washed and germinated. Each square meter of seedling soil was treated with 80% 50% carbendazim for soil sowing. (c) Strengthen management. The basal fertilizer is mainly organic fertilizer, and phosphorus and potash fertilizers are added to increase the disease resistance of the plants. The greenhouse is protected from low temperature and high humidity. The daytime temperature is maintained at 28Â°C to 32Â°C, and the relative humidity is maintained at 60%. Watering is controlled after the planting period. Remove diseased tendrils from the racks. After sick fields are harvested, the sick bodies are completely removed and buried or burned. (d) Chemical control. At the beginning of the disease, 80% of Capitacan WP can be sprayed 500 times and 50% of carbendazim WP can be used 500 times to prevent and control, spray once every 6 days, and spray 2 or 3 times.
Sunson Brewing Enzyme is developed for beer brewing. Using enzyme preparation in the beer production process can improve the proportion of the auxiliary materials, reduce the production cost and improve the flavor of beer. The fermentation degree can be improved by adding enzyme preparation before the fermentation or in the process of the saccharification. The deficiency of malt quality can be made up by adding enzyme preparation in the fermentation. The enzymes can reduce or stop the malt gelatinization, decrease the leaching of malt pigment, tannin and other impurities in process of saccharification. Using enzymes in the process can also prevent beer turbidity and make beer clear and transparent. Sunson group provides
Glucanase, Xylanase, Pullulanase, Neutral Protease, High-Temperature Î±-Amylase, Glucoamylase for brewing industry.
Increases fermentable carbohydrates
Produces highly attenuated beer in a cost-effective manner
Higher extract yield
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
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Sunson Industry Group Co., Ltd , http://www.sunsonchinaenzymes.com