Weaned piglets have poor digestion and poor disease resistance, and their diets require extra attention. At the same time, we also gradually recognized the weaning stress of piglets through nutrition regulation. Pig OK has summarized the five major features of the diet for piglets for your reference.
1, feed nutrition comprehensive, balanced
Provide piglets with the necessary energy, protein and amino acids, vitamins and minerals to meet their own growth and development needs and ensure the healthy growth of piglets.
The general feed nutrition indicators for weaned piglets were: crude protein 18%-22%, fat 3%-5%, digestive energy 13.7-14.8MJ/kg, lysine 1.1%-1.25%, methionine 0.34%-0.4%, calcium 0.8 %-0.9%, phosphorus 0.7%.
2, raw materials, high quality, easy to digest
The piglets' intestines are not fully matured and their stomach acid and digestive enzymes are insufficient. Therefore, you should choose high quality, easily digestible raw materials. Such as skim milk powder, whey powder, fish meal, excellent processed blood meal, plasma protein powder and separation of soybean protein or shelled soybeans.
3, good palatability
During the weaning period of the piglet, in order to induce its intake, raw materials with good palatability may be selected, and also attractants such as flavoring agents and sweeteners may be added.
4, feed additives disease resistance
Piglets have poor digestion and are prone to diarrhea due to indigestion. At the same time, the piglet epidemic prevention system is imperfect and the disease resistance is poor. Therefore, some antibacterial and growth-promoting agents should be added to piglets, such as antibiotics, insect repellents, probiotics, enzyme preparations, and acidulants.
5, feed processing
Studies have shown that piglets feed on pellets faster than powdered ones and have higher feed returns.
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