Autumn and winter hot pot prevails to induce gout

When hot pots are popular, people often sit around in the stove and enjoy drinking, but often throw away the diseases caused by eating hot pots, such as parasitic diseases, oral mucosal damage, and so on. Since the beginning of this year, people’s enthusiasm for oysters has been increasing, and it has become a common disease in the winter to eat “gout” that has not been very successful in previous years.

With the popularity of gout and “fearing evil”, the doctor reminded: Or the old saying was good, “sick from the mouth,” the hot pot is really delicious, but when eating this traditional food must be based on the principle of health.

"Purine" Causes "Gout"

In addition to constitution, fatigue and other factors, seafood, animal organs, mushrooms and wine are the "culprit" causing gout. Because the "purine" that brings a delicious taste can not be overburdened, it is the "culprit" that causes gout.

Experts said that if too much "purine" can not be excreted, uric acid will be deposited in the blood, which is caused by gout. At the beginning, it is often an inexplicable toe “twist” injury, with repeated redness and pain. If not controlled, uric acid can further cause the joint to deform until the kidneys are damaged and the function fails.

Gout is classified as "Fugui disease," and 85% of patients are obese. At present, people with gout are mostly white-collar workers with high incomes, little exercise and entertainment. The age of onset has advanced from the previous 50-year-old to the current 30-year-old, often after a luxurious seafood feast, the next morning. Sudden onset. The gout disease in China is a common disease from rare diseases since the 1980s.

What can be determined now is that seafood, meat, animal organs, mushrooms, wine, tea, and coffee contain more "purines" and need to be controlled. Many people mistakenly believe that "do not eat meat only soup" situation will be better, but because "purine" can fully fall off into a long stew soup, so gout is often high in various pots, hot dishes hot season.

Ningshe Sam Sun Mo eat too hot

Zhang Zeng, professor of oral medicine at the Second Medical University and director of the Department of Oral Medicine at the Ninth People's Hospital, introduced that after entering the winter each year, because of the hot pot culture that believes in “one hot, three fresh”, some people with oral diseases also increased rapidly, more than usual. More than 15%.

Professor Zhou said that the oral diseases caused by eating hot pot are mainly related to the oral mucosa. Because the hot pot soup temperature can be as high as 120 °C, take out and eat, it is easy to burn the mouth, tongue, esophagus and stomach mucous membranes. Some people who have had recurrent aphthous ulcers can easily get angry after eating a hot pot, so the chances of aphthous ulceration occur several times more, or the original oral mucosal inflammation appears to be aggravated. This repeated, but also induce esophageal cancer.

He said that the most dangerous are those who have precancerous lesions such as oral leukoplakia or lichen planus, which can be exacerbated by the high temperature of the hot pot and the stimulation of seasoning. Therefore, do not eat hot pot eager, it is best to be able to do "Ningshe Sam Sun, not too hot."

Do not make "hosts" of parasites

Dr. Cai Li, director of the Department of Parasitic Diseases at the Shanghai Municipal Center for Disease Control and Prevention, explained that during the four years from 1995 to 1998, the number of patients infected with paragonimiasis in Shanghai showed an upward trend year by year. Pneumocysts in shrimp and crab and other marine products are transferred to the human body. After 1998, fresh seafood was no longer prevalent, and paragonimiasis patients in Shanghai also decreased linearly.

According to the data, in recent years, 70% of people suffering from cysticercosis due to eating unclean pork, and 20% of people suffering from paragonimiasis due to eating unclean shrimps.

Therefore, researcher Cai Li suggested that when eating hot pot, be sure to cut thin and hot meat, vegetables should be washed, and it is best to go to big shopping malls and food markets to buy hot pot materials, because the meat, fish and vegetables in these places are There is more protection in the quarantine.

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