DIY Western New Fashion Cream Salmon

Today, many young people love western food. On a laid-back holiday, why don't you invite friends of the 5 or 5 families and make a few western meals at home to entertain them? This kind of gathering must have no interest.

Salmon is rich in unsaturated fatty acids, can effectively reduce blood fat and blood cholesterol, prevention and treatment of cardiovascular disease, two meals a week, you can reduce the probability of death from a heart attack by one-third. Carp also contains a substance called astaxanthin, a very powerful antioxidant. The omega-3 fatty acids it contains are also essential for the brain, retina, and nervous system, and have the effect of enhancing brain function, preventing senile dementia, and preventing vision loss.

Creamy salmon

raw material:

200 grams of salmon, onions, garlic, mushrooms and a little bit of butter, light cream, asparagus, chicken, white wine and the amount.

practice:

Prepare salmon and chicken marinate. After asparagus hot plate spare. Take a saucepan, melt the butter with sauteed garlic, onion, and mushroom pieces, place it in salmon, topped with white wine, boil over medium heat until golden brown, remove the salmon dish, and continue adding light cream to the saucepan , cook until thick and pour on the salmon.

Fruit Tea

Scented tea is also known as fruit grain of tea, is a kind of tea drink, in a variety of flowers and fruit drying, concentrate composition contains a variety of vitamins, fruit acid and minerals, but contains no caffeine and tannic acid, a variety of different flavors of scented tea is slightly different in composition, after brewing can still maintain the original flavor of fruit, rich aroma, add rock sugar drink, It can relieve mood and have the effect of beauty.
Flower and fruit tea, half is used to taste, half is used to appreciate, can not be put in a crock. When making tea, it is best to choose a transparent glass pot. It is also a kind of enjoyment to see the glittering and translucent tea water a little bit by the petals. In the brewing process of flower and fruit tea, the temperature should be slightly higher than that of general tea. Because the general tea has been rolled in the process of processing this process, and the flower and fruit tea in the production is generally dry after drying.
It should be noted that on the premise of brewing the flavor of tea soup, the brewing temperature should not be as high as possible, because some effective active substances in tea, such as polyphenols and flavonoids, will decompose at high temperature, so that the efficacy is damaged. Generally speaking, the higher the brewing temperature, the more bitter taste in the tea, can be appropriate to add a little orange juice, honey and other bitter. Of course, if you like a strong taste, you can also cook it.
Storage: The general storage method is to use a dry container, stored in a cool, dry environment. Drink as soon as possible after opening to ensure freshness. To serve, use a dry spoon. It is recommended to put scented tea into the refrigerator freezer, pay attention to storage should be away from fishy smell, avoid fish, seafood and other food put together.

Fruit Tea,Hawthorn Berry Tea,Raspberry Tea,Mango Bubble Tea

XuChang Youjia Food Product Development Co., LTD , https://www.yjgrain.com

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