Be careful about honey poisoning after fall

Anti-honey poisoning after autumn

Why? The cause of honey poisoning is related to the toxic ingredients contained in the nectar of the plant. Plants in the natural world can be divided into two categories: non-toxic and toxic: the flowering period of non-toxic plants is earlier, mostly in spring, and the flowering period of poisonous plants is later. After the fall, the flowering period of the vast majority of non-toxic plants has passed, and toxic plants are the flowering season.

At this point, if honeybees collect pollen from poisonous plants, they will be mixed with toxic substances, alkaloids. People eat this kind of raw honey that contains toxins and has not been processed. Generally, these symptoms occur: allergies, asthma, skin rashes or dizziness, headaches, nausea, vomiting, diarrhea, abdominal pain, and may cause human Mental irritability, irritability, but also affect sleep.

At the time of purchase, it is necessary to understand the place of origin and harvest season of the honey in order to avoid eating poisoning. When you eat, you must first open ripe honey, especially the elderly and infants and young children, because the gastrointestinal function is weak, the liver detoxification ability is poor, and it is even more unfit for eating honey after the fall.

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