Cordyceps militaris cultivation technology

In recent years, the lack of wild resources, artificial cultivation of Cordyceps militaris with good health care functions has been well received by consumers. The current use of glass bottles, plastic pots and plastic bags can produce high quality Cordyceps militaris. The main purpose of our current promotion is to use plastic pots to cultivate Cordyceps militaris technology.

Production processes:

1) Preparation:

First of all, strictly sterilize the indoor culture of Cordyceps militaris, use smoke bombs, peracetic acid, and ground potassium permanganate to clean and seal for 2-3 hours.

2) Configuration of nutrient solution:

For the normal growth of Cordyceps militaris, the nutrition of wheat itself cannot meet the requirements. The nutrient solution needs to be added with potassium dihydrogen phosphate and vitamins B1, B2 and glucose powder for human to protect the nutrient requirements of North Cordyceps and prepare nutrition. The liquid should be configured according to the capacity of each steamer. The ratio of wheat and nutrient solution is 1 gram: 1.5 milliliters. Then the filling is performed. The filled wheat bowl is covered with nutrient water and covered with a high-temperature membrane. Hold firmly and wait for high temperature sterilization.

3) Sterilization:

Place the packed plastic box flat on the steamer, and shake the wheat until it covers the bottom completely and evenly. After filling, tightly compact the steamer lid. We are currently using atmospheric pressure sterilization to burn the temperature up to After 103 degrees to maintain 8 hours, the pressure to reach 0.05-0.08 to maintain more than 3 hours, the time to reach 8 hours after a small open valve, so that heat slowly released, after the pan cooling and then into the inoculation room.

4) Inoculation:

Before inoculation, the inoculation room should be sterilized in all directions. The staff’s clothing should also be disinfected in the disinfection room, and personnel must be replaced with disinfected clothing. Place the steamed pot on the air purification table for inoculation. First, lift a small angle on the top of the bowl, spray the medium into the medium with a squirt gun, and apply a uniform 8-10 shot. Cover all the medium evenly. After the inoculation, seal the membrane and move it to the culture room to prevent 3-4. Hours are shelves.

5) Germination and giggle:

After the species has entered the culturing room, it is necessary to seal the room well, do not light, or germinate slowly, the temperature control between 17-20 degrees germination faster, generally 3-4 days pot white fluff will be Overgrown, the light can be given on the fifth day, and the medium is changed from white to yellow after 8-10 days. After 2-3 days, white buds can be seen. At this time, it can be garish, with 6-8 per pot. One eye can meet the North Cordyceps sucking. With the growth of Cordyceps militaris, the demand for water is also increasing. It is necessary to ensure that the humidity is not lower than 65% and the temperature is highest at 19 degrees, but it cannot exceed 23 degrees, otherwise it will affect the production of Cordyceps and its production.

6) Harvest:

When the grass top membrane also reached 6-8 cm, then you can harvest, pay attention not to spray water for the first half of the harvest, the water vapor is too light, the grass is too light, but also easy to rot, the film should be removed before harvest If you lose it, you must not touch the grass roots when harvesting. After drying, it will turn black, and you must dry it while mining. Do not backlog. Place the grass on a flat shelf when drying. Do not over-thick, too thick to dry. The drying temperature is kept at 80 degrees. After drying, the wet grass is reappeared. The rejuvenation to the grass is a bit of a hand. However, when the grass is not broken, it can be bagged.


We mainly export European Chinese onions, garlic and ginger.

Fresh yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg/net bag, 20kg/net bag or 25kg/net bag (2019 new crop onion)

Peeled yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg / box, 20kg / box, filled with nitrogen, storage time of 90 days.

Frozen onion, frozen onion cube, frozen onion ring 10kg/box or 20kg/box Save for 2 years.

We also offer garlic, ginger and peeled garlic

Our onions have been sold in the Netherlands, the UK, Poland, and Italy, and the quality is very good.

Looking forward to your response, I am very happy to quote you.


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