The sweet and sweet potato chips made from health food sweet potatoes can increase the value of sweet potatoes several times, and even can be exported for foreign exchange. Its processing method is as follows.
(1) Selection of raw materials Select the diameter of 50 mm, the monomer mass of 200 ~ 500 grams, smooth appearance, no rot, no spots, no mechanical damage of the oval red potato block.
(2) Cleaning and putting the red sweet potato into the fruit and vegetable washing machine, cleaning the soil and contaminants on the potato block (can also be cleaned manually), using the stainless knife to clean all roots and diseases on the surface of the cleaned potato chips Eye spots, rot, etc., then rinse with clean water.
(3) Cooking slices Put the clean potato pieces in the cooker and cook them at a high temperature. Shave the potatoes with a stainless knife and cut into 5 mm thick oval chips.
(4) Baking and drying Cut the sweet potato chips evenly on the drying screen and put them into the baking car. Push the countercurrent hot air dryer to control the temperature at 60 ~ 70 degrees Celsius. After drying for 3 hours, pull the potato chips out of the dryer. Put into a sealed container, the potato chips are balanced in size and moisture. After 5 to 6 days, the potato chips are reheated in a dryer and the temperature is 60 - 65 degrees Celsius. When the moisture content of the chips is less than 14%, the dryer can be pulled out.
(1) Selection of raw materials Select the diameter of 50 mm, the monomer mass of 200 ~ 500 grams, smooth appearance, no rot, no spots, no mechanical damage of the oval red potato block.
(2) Cleaning and putting the red sweet potato into the fruit and vegetable washing machine, cleaning the soil and contaminants on the potato block (can also be cleaned manually), using the stainless knife to clean all roots and diseases on the surface of the cleaned potato chips Eye spots, rot, etc., then rinse with clean water.
(3) Cooking slices Put the clean potato pieces in the cooker and cook them at a high temperature. Shave the potatoes with a stainless knife and cut into 5 mm thick oval chips.
(4) Baking and drying Cut the sweet potato chips evenly on the drying screen and put them into the baking car. Push the countercurrent hot air dryer to control the temperature at 60 ~ 70 degrees Celsius. After drying for 3 hours, pull the potato chips out of the dryer. Put into a sealed container, the potato chips are balanced in size and moisture. After 5 to 6 days, the potato chips are reheated in a dryer and the temperature is 60 - 65 degrees Celsius. When the moisture content of the chips is less than 14%, the dryer can be pulled out.
Fd Garlic Flake,Ad Dehydrated Garlic Flakes,Fd Garlic Flakes,Fd Chives Garlic Flakes
Xinghua Dongbao Foods Co.,Ltd , https://www.xhdongbaofoods.com