Crab rice processing technology

Crab rice is cooked dry product made from sea crab meat (excluding leg meat). The three-ported crab, Japanese oyster, and double-spotted turtle can all be used as raw materials for processing crab rice, of which the largest amount is the three-ported crab. Three-ported crab meat is white, tender, creamy, delicious, and nutritious. It contains 14 grams of protein per 100 grams of meat and 216 grams of fat. It also contains various nutrients such as iron, phosphorus, calcium, and vitamin A. This crab is mainly marketed with fresh and frozen products, but there are also a small number of processed crabs. 1 processing process: raw materials → (seawater) cleaning → cooking → drying → stripping → drying → packaging → finished products. 2 Process points: Raw material treatment: Select fresh raw materials, rinse with clean seawater, remove sediment impurities. Boiled: Cook and clean fresh crabs in 20% salt water. Do not stir while boiling. Replace boiled water after boiling for 10 pans. Drying: Drain the cooked crab and place it on a clean mat. Always turn it and let it dry until it reaches 60% dry. Peel the meat: After the crab has been dried, remove the shell by hand and carefully remove the meat and yellow. The leftovers can be crushed and used as chicken feed. Re-drying: The stripped meat and yellow should be air-dried. Be careful when turning and wait until it reaches 80% dry. Packing: The dried crab meat is placed in the sieve to remove impurities and fine powder. The weighing and packaging are finished products. Crab rice finished pork is clear, elastic, yellowish color, bright and clean without impurities, delicious taste, moisture content of not more than 20%, salt content of not more than 8%.

Cow magnets are popular with dairy farmers and veterinarians to help prevent hardware disease in their cattle. 
Cow magnets are popular with dairy farmers and veterinarians to help prevent hardware disease in their cattle. While grazing, cows eat everything from grass and dirt to nails, staples and bits of bailing wire (referred to as tramp iron). Tramp iron tends to lodge in the honeycombed walls of the reticulum, threatening the surrounding vital organs and causing irritation and inflammation, known as hardware disease. The cow loses her appetite and decreases her milk output (dairy cows), or her ability to gain weight (feeder stock). Cow magnets help prevent this disease by attracting stray metal from the folds and crevices of the rumen and reticulum. One magnet works for the life of the cow. These cow magnets also make a great addition to your science project. These magnets are powerful and are great for general experimentation with magnets. There are several kinds of cow magnets: 1) Ceramic cow magnet: This rectangular cow magnet is made of ceramic 5 (strontium ferrite) magnet material; Its special magnetization pattern causes nails and other sharp metal objects to line up along the length of the magnet where they are no longer a danger to the cow; The FDA-approved epoxy coating is gentle on the cow and helps protect the magnet from chipping; Rounded corners ensure safe and easy passage to the reticulum2) AlNiCo 5 cow magnet: A favorite of dairymen and vets for over 30 years; This is the standard cast AlNiCo cow magnet with bright, metal finish; It is non-toxic and non-corrosive in use

Cattle Magnet Cage

Cattle Magnet Cage,White Cattle Magnet Cage,Veterinary Magnet Cage,Cow Magnet Cage

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