The preservation of green peppers is good, with medium and late-maturing varieties being preferred. Before storage, the picked green peppers should be dried in a dry house for 2 to 4 days. The storage method is as follows. 1, bagging method. Use a plastic bag 25-30 cm wide and 40-50 cm long to pierce the vents in the lower middle of the bag. Load green peppers, tie them tightly, place them in an empty house of 8 to 10Â°C, and store them for 1 to 2 months. If there is too much water in the bag, open the bag once a week to ventilate it once and pick out the bad pepper. 2, cylinder method. For small and medium-sized cylinders, the cylinders are sterilized with 1% bleach and then dried. The green pepper handles are then turned upwards and the layers are placed in the cylinders. The film was opened every 1 week for half an hour. The jar of pepper is placed in the room of 8 to 10Â°C, and when the weather is cold, it is frost-proof. 3, the ditch method. Dig wide at the shady site from 0.7m to 1m, with a depth of 1m to 1.5m. Spread 4cm of fine sand at the bottom of the trench, a layer of green pepper and a layer of sand, row 5 to 6 layers, and the uppermost layer is 35cm above the ground. After the harvest, the green peppers were spread in a dry house. After 3 days, the top cover film was moisturized, and after a little snow, peppers were selected into the ditch. Pre-day warmth is slightly covered, and straw is covered with cold in the later period, keeping the temperature at 7-10Â°C. The film was covered with rain and snow and checked once a month. It can be stored before and after the Spring Festival. 4, buried method. It can be divided into sand burial, ash burial and burying, indoor and outdoor. Outdoor sand burial: In the shaded area on the north side of the wall, use bricks to build a trough, lay a layer of damp thick sandy soil on the bottom of the trough, put 1 to 2 layers of green pepper (handle upward), and cover 3 cm thick sand on the green pepper. Put 1 to 2 green peppers on the sand. So you can put 4 to 5 layers of pepper. The top cover is 13 cm thick sand. When the temperature drops, stamp grass. Ash burying: Using grass ash instead of sand, put 7 cm thick grass ash at the bottom of the basket, and then lay a layer of green pepper ash one by one. The green peppers are separated by ash. The top layer is sealed with 7 cm thick ash and put in the indoor cool place. Burial burial: Use gluten or rice husk to store sharp peppers. The method should be buried in ash. 5, cellar method. The pepper basket was sterilized with 0.5% bleach, dried and then filled with green peppers and poured into the pit. A total of 3 to 4 floors. Ventilation is used to adjust the cellar temperature, keep the temperature at 7 ~ 10 Â°C, relative humidity 90%, remove the bad pepper in time.
Ceramic tea mugs have a jade appearance, healthy and sanitary material, cheap and fine characteristics. Ceramic is made from natural minerals, and its chemical composition evaporates after more than 1,000 degrees of heat is added to the glaze. Compact structure, small nano molecules are not suitable for water, high density. So Ceramic Tea Mug is very healthy.
Features of jingdezhen porcelain teacups: 1. Beautiful appearance: delicate and transparent porcelain, beautiful and elegant appearance, colorful face like jade, colorful face. 2. High grade: currently, it is the only high-grade porcelain in the world, which is of double value in both use and art.
Joy Tea Co.,LTD. has a professional design team, which can be customized for you. Welcome you to visit our company. For inqury, please send mail directly.
Ceramic Tea Mug
Ceramic Tea Mug,Ceramic Tea Cup,Custom Ceramic Mug,Lovely Ceramic Mug
JOY TEA CO., LTD. , http://www.joyteaco.com