First of all, in the mature period of pepper, grasp the picking time. It should be picked at 8 o'clock on sunny days after the dew disappears. Picking time should not be too long, store too much. The prickly ash that was picked in the afternoon did not open its mouth. After the night, the color turned black, and there were mold spots in the inner shell and the quality was reduced.
Second, when drying pepper, do not put it on the cement floor, and do not put it on the plastic cloth to prevent the pepper from losing its bright red after being scalded by high temperature. You should dry it on the mat or bamboo mat.
Third, do not use hand-grip when drying pepper, use bamboo sticks to make a pair of long chopsticks, and evenly spread the pepper on the mat, so that the dried-out pepper is bright and translucent. When it is in the sun, it can be stored in a plastic bag and it can be stored for a long time.
The ya Pears are native to China. The ya pears are juicy with white flesh. The ya Pear has a thin yellow skin and has the same shape as the common pear. The fresh ya pear is crunchy and has a sweet , honey like taste.
1. Commodity Name: Ya Pear
2. Features: Bright yellow color, snow white flesh, full of juice, taste sweet and slight sour.3. Packing:
a) Inner packing: each piece is wrapped with tissue paper and foam net
b) Outer packing:
1) 4.5kg/carton: 20, 22, 24pcs 2) 9kg/carton: 40, 44pcs
3) 10kg/carton: 36, 40,44,48pcs 4) 18kg/carton: 72, 80, 96pcs
5) or according to clients' requirements.
4. Supply period: End August to next April
5. Conveyance: Loading quantity for each 40`HR depending on its detailed packing.
6. Transporting and storing temperature: 0°C
Fresh Ya Pear,Ya Pear,Fresh Yellow Ya Pear,Sweet Fresh Ya Pear
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com