The stems of red and white clover emerge from the roots, featuring distinct nodes and internodes, and typically grow to a length of 20 to 40 centimeters. These plants thrive in warm and humid climates, preferring annual precipitation levels around 1000 mm and temperatures between 19°C and 24°C. They have a wide adaptability and can grow in various soils as long as drainage is adequate and the soil isn't excessively dry. They particularly excel in soils rich in calcium, phosphorus, and organic matter, with a slightly acidic pH ranging from 5.6 to 7. Compared to other clover species, red and white clover demonstrate stronger cold tolerance, but they tend to struggle in hot, arid summer conditions found in subtropical lowland areas and tropical regions.
Red and white clover are commonly used as grazing pastures. Their growth rate is relatively slow, especially during the early stages, which means they require patience and proper management. The adult plants develop strong root systems that allow them to penetrate the soil effectively. This makes them resilient to grazing and trampling by livestock. Additionally, they possess a remarkable ability to fix atmospheric nitrogen through biological processes, making them a crucial source of natural nitrogen for pasture lands. Their contribution to soil fertility and sustainability makes them an essential component in many agricultural and ecological systems.
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