The stems of red and white clover emerge from the roots, featuring distinct nodes and internodes, and typically reach a length of 20 to 40 centimeters. These plants thrive in warm and humid climates, preferring annual precipitation of around 1000 mm and temperatures ranging from 19 to 24 degrees Celsius. They have a broad adaptability, growing well in a variety of soils as long as drainage is adequate and the soil isn't excessively dry. They particularly flourish in soils rich in calcium, phosphorus, and organic matter, as well as slightly acidic soils with a pH between 5.6 and 7.
Compared to other clover species, red and white clover exhibit stronger cold tolerance, but they tend to struggle in hot and arid summer conditions found in subtropical lowland areas and tropical regions. As a key component of grazing pastures, these clovers grow relatively slowly, especially during the early stages of development. However, once mature, their root systems are well-developed, allowing them to effectively penetrate the soil. They are highly resilient to livestock grazing and trampling, making them ideal for pasture systems.
Additionally, red and white clover are known for their strong biological nitrogen-fixing ability, playing a crucial role in enriching the soil with nitrogen. This makes them an essential resource for maintaining soil fertility in grazing lands. Their combination of hardiness, nutritional value, and environmental benefits makes them a popular choice among farmers and land managers.
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