The mandarin fish are also known as squid, squid, crucian carp, squid fish, flower fish, stone mandarin fish, flower squid fish, oyster laurel.
Squid is a rare freshwater fish in the world. Length oblate, pointed, large mouth, big eyes, green body with metallic luster, irregular black spots on the body side, small scales, caudal fin truncation, the first half of the dorsal fin is hard spines and toxins, the latter half Department is a soft bar. The carp is full of tender, plump and delicious, with no bile inside, and is known for its low thorns. The medical scientist Li Shizhen of the Ming Dynasty hailed the squid as a “water capybara,†which means that its taste is delicious, such as pufferfish. Another person compares it to the dragon's flesh in the sky, which shows that the taste of squid is indeed extraordinary.
Carp and the Yellow River carp, Songhua River four carp, Xingkai Lake Great White Fish par with the same, known as China's "four famous freshwater fish." It has less thorns, and its flesh is white and tender. It is garlic-petal-shaped, and its meat is real and delicious. It is the finest food fish in freshwater fish.
Nutritional value
1. Carp contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients, meat is delicate, easily digestible, for children, the elderly and those who are weak, poor digestion of the spleen and stomach, eat 鳜Fish can make up for nothing, without having to worry about digestion.
2. Eating squid has the role of "aphids", which means that it is beneficial to the rehabilitation of tuberculosis patients;
3, the calorie is not high in calories, and rich in antioxidants, for women who are greedy and delicious, want to beauty and fear of obesity is an excellent choice.
For people
Appropriate constitution is weak, consumptive to win thin, spleen and stomach qi deficiency, diet is not fragrant, malnutrition of people to eat; young and old, women, weak spleen and stomach are particularly suitable; patients with asthma, hemoptysis should not eat; cold wet Sheng are unfit for human consumption.
Precautions
Avoid drinking tea before and after eating fish.
Dosage
Squid braised, steamed, fried, stewed, and braised. It is also one of the commonly used fish for Western food.
Efficacy
Sweet, flat, non-toxic, spleen, stomach; with nourishing blood, spleen and stomach tonic effect.
Tips
The fins and anal fins of carps have spikes, and there are toxic glands. After being stabbed, people have swelling, pain, fever, and chills. Pay special attention during processing. When making cercariae, there is no need for caesarean section. Before the abdomen is near the end of the tail, there is a small eyelid place. Cut it with a knife to separate the belly from the fish body. Then insert two chopsticks into the abdomen from the mouth. Rotate the two. After the lap, pull the viscera and the gills together.
Clever fish smell:
1, after the fish to the scales laparotomy washed, pour some rice wine into the pot, you can remove the smell of fish in the area, and make the fish taste delicious;
2, fresh fish cut open to wash, in the milk for a while can not only remove phlegm, but also increase the flavor;
3, after eating the fish, when the taste of the mouth, chewing on three or five pieces of tea, fresh breath immediately.