Lamb is rich in nutrients and it is a nourishing product for winter, but because of the smell of lamb, many people do not like to eat it. However, if the cooking method is appropriate and the seasoning used is appropriate, the smell will be removed. Let's talk about how to cook mutton and mutton.
1, boiled mutton will be a radish drill some holes, wok and lamb cook; can also put a few green beans in the pot, can remove the smell.
Cook the mutton boiled with water and add a little garlic and thin peppers (stirred with chili oil or chili noodles and water).
Wash the mutton and cut it into a boiling water pot, then pour some rice vinegar. Generally 1 kg of lamb can put 1 pound of water, 0.5 two vinegar. Cook until boiled and remove the mutton. At this time, the braised mutton will be removed or other methods may be used.
When you cook and boil lamb, add a certain amount of curry powder to remove simmer. Generally 1 jin of lamb put half a pack or 1/3 pack of curry powder.
2, Baked mutton slices pan base oil until the oil heat, the mutton pot. The lamb is half-cooked and the rice is dried. The amount of vinegar is about one thousandth of meat. Then add onions, ginger, soy sauce, sugar, cooking wine, and fennel to be seasoned. Add garlic or garlic to the pot. Its flavor has been greatly reduced and its taste has been mellow. Pot base oil, with ginger, minced garlic, boiled mutton until half-cooked, and then enlarge the onion, then add soy sauce, vinegar, cooking wine, stir fry a few times, from the pot and sesame oil. Its taste is fragrant and flawless.
1, boiled mutton will be a radish drill some holes, wok and lamb cook; can also put a few green beans in the pot, can remove the smell.
Cook the mutton boiled with water and add a little garlic and thin peppers (stirred with chili oil or chili noodles and water).
Wash the mutton and cut it into a boiling water pot, then pour some rice vinegar. Generally 1 kg of lamb can put 1 pound of water, 0.5 two vinegar. Cook until boiled and remove the mutton. At this time, the braised mutton will be removed or other methods may be used.
When you cook and boil lamb, add a certain amount of curry powder to remove simmer. Generally 1 jin of lamb put half a pack or 1/3 pack of curry powder.
2, Baked mutton slices pan base oil until the oil heat, the mutton pot. The lamb is half-cooked and the rice is dried. The amount of vinegar is about one thousandth of meat. Then add onions, ginger, soy sauce, sugar, cooking wine, and fennel to be seasoned. Add garlic or garlic to the pot. Its flavor has been greatly reduced and its taste has been mellow. Pot base oil, with ginger, minced garlic, boiled mutton until half-cooked, and then enlarge the onion, then add soy sauce, vinegar, cooking wine, stir fry a few times, from the pot and sesame oil. Its taste is fragrant and flawless.
Surgical Suture in medical surgery of human tissue and ligation. Surgical suture could be divided into Absorbable suture, Non-absorbable suture.
The suture is processed by collagen or synthetic polymers from healthy mammal and it can be absorbed in vivo mammalian tissue.
Absorbable suture include: PGA(Polyglycolic Acid), CC(Chromic Catgut), CP(Plain Catgut), PGAR(Rapid Polyglycolic Acid), PGLA(Polyglactin 910), PDS(Polydioxanone), MO(Poliglecaprone);
Non-absorbable suture include: SK (Silk), NL(Nylon), PM(Polypropylene), PB(Polyester), SW(Stainless Steel Wire).
Surgical Suture
Surgical Suture,Absorbable Sutures,Nylon Suture,Subcuticular Suture
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