When you were eating steak, did you know that blue-eyed, high-nosed Europeans and Americans already like to eat Chinese tofu? When you were drinking Coca-Cola, did you know that blue-eyed, nose-high Europeans and Americans like to drink Chinese milk? So what harm does meat eating have to human health?
The sensational report that the US Senate “Special Committee on Nutrition†made to the United States is the largest health report ever. The full text is as many as 1,000 pages.
When you were eating steak, did you know that blue-eyed, high-nosed Europeans and Americans already like to eat Chinese tofu?
When you have breakfast for bread, milk, ham, omelettes, or fried dough sticks, patties, sauteed dumplings, ramen noodles, fast food for lunch takeaway, pizza, pasta or mutton, roast duck, hamburgers, fried chicken, steak, pork chop for dinner, When lobsters, seafood, and desserts, did you know that people with blue eyes and high noses eat rice, whole wheat noodles, soy foods and fruits and vegetables as the main food?
When you were drinking Coca-Cola, did you know that blue-eyed, nose-high Europeans and Americans like to drink Chinese milk?
So what harm does meat eating have to human health?
I. Poisoning
As a result of the extreme fear and great suffering when animals were killed, the biochemical effects in the body have been greatly changed, resulting in toxins throughout the body and the body completely poisoned. According to the Encyclopedia Britannica, animal body toxins, including uric acid and various toxic excretions, hormones, excretions, and persistent organic pollutants (POPs), are spread throughout the blood and body tissues, thus providing a pertinent insight: " If it is compared with 56% of the unclean water contained in meat, the protein obtained from nuts, beans, and grains will obviously be much more pure."
Just as our bodies get sick when they are in fear, anger, or nervousness, animals in the extremely dangerous situation will have tremendous biochemical changes. When they are slaughtered and are struggling to survive, many hormones in the body, especially adrenaline, are abnormally secreted. After death, large amounts of hormones remain in the meat and then poison the body tissues of the consumers. The American Nutrition Agency has already pointed out that animal corpses are substances rich in toxins.
II. Carcinogens
A recent study of 50,000 vegetarians caused huge shocks in the field of cancer research. The report pointed out that this group of vegetarians has a low rate of cancer, which is quite surprising, compared with people of the same age and sex. The proportion of various cancers that occur in this group of people has decreased significantly. The report concludes by saying: "They obviously can live longer." A recent report on California Mormons also pointed out: The group has 50% less cancer than the average person. Mormons are characterized by eating less meat. Here are a few simple and easy to understand reasons:
1. Phenyl purine Do you know that the carcinogen contained in a 2 lb. fried beef steak (1 lb = 0.45 kg) contains as much phenyl purine as there are 600 cigarettes? Experiments show that if mice are fed with phenyl purine, they will have stomach cancer and leukemia (blood cancer)!
2. Methylphenanthrene meat fats will form "Methylphenanthrene" at high temperatures, and cooking meats generally need to be heated to high temperatures (vegetable oils will not form even if overheated). Supplying this material to a small animal can cause it to cause cancer, and even a small amount of methyl gallium phenanthrene can prompt the animal to be sensitive to other carcinogens and increase the risk of cancer.
3. Chemical Additives This is commonly known by everyone. Animal meat is difficult to store for a long period of time. It will soon become naturally rotated and become sick blue-gray. In order not to make them ugly, meat traders added nitrates, nitrites or other preservatives to the meat, which made the meat bright red. In recent years, there have been studies that have pointed out that these things are mostly carcinogenic substances. Dr. William Liginsk, who specializes in cancer research at the National Oakley Lab in Tennessee, said: "With nitrates, I don't need to feed cats."
4. Carcinogenicity of meat Carcinogens in the United States and the United States once compared the microorganisms in the intestines of meat eaters and vegetarians and found significant differences. When the microorganisms contained in the intestines of meateaters interact with digestive fluids, the chemicals produced are believed to cause cancer. This also explains why colon cancer is common in meat-dominated regions such as North America and Western Europe, but it is rare in India where vegetable-based foods are dominant. The Scots eat 20% more meat than the British, and have the highest proportion of bowel cancer in the world.
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