Jinbao fermentation bed - a good helper to improve the quality of meat people have this experience, the current pork is not fragrant, because the "high standard of living, pork eat every day." Is it really? If you eat a pig raised on a microbial fermented bed, you will change this idea. I believe "If pork eats every day, it still feels like it." So, how can the Goldfish fermentation bed be so powerful? Is there anything wrong with it? In fact, the reason for this is not complicated. There are three main points.
1. Pigs have the habit of loving arches, but today's modern-scale pig raisings are all raised on the concrete floor. Therefore, those pigs have nowhere to be found. Instead of eating and sleeping all day long, although it is a long one, the quality of the meat is naturally not the same as the pigs that were farmed at the village side in the 1960s and 1970s.
2. The use of fermented feed made from Gold Baby Fermentation to raise pigs, due to the role of functional microbes in the starter, can improve the disease resistance of pigs, improve the quality of meat, and make the pork fragrant but not greasy.
3. Pigs reared with the Golden Baby Microbial Fermentation Bed Breeding Technology have a lower incidence of disease during the rearing process, especially respiratory diseases, digestive tract diseases and parasitic infections are 70%, 60% and 75% lower than those of traditional breeding. As a result, the number of pigs used was reduced, and the quality of the meat naturally increased. Details can visit the website or consult.
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