Xuyan No.1 is a pepper variety selected for vegetable cultivation in Xuzhou City. It is suitable for planting in the protected areas in early spring and autumn in most parts of the country. It has been planted in Jiangsu, Anhui, Shandong, Henan, Chongqing and other provinces and cities. Premature, high yield, disease resistance, high quality and other characteristics, generally 3,000 to 3,500 kilograms per mu, high-yielding fields up to 4,000 kilograms.
Xuyan No. 1 has a strong growth potential, dark green leaves, a plant height of 69 cm, a development degree of 80 cm, and a flowering node in the ninth to tenth sections. The continuous fruit ability is strong, and the fruit enlargement speed is fast. The fruit is long lantern-shaped, green, fruit about 9.6 cm long, fruit shoulder width of about 5 cm, fruit shape index of about 2.1, flesh 0.21 cm thick, average fruit weight 45.4 g, spicy taste, turn red faster, good taste. Low temperature and low light. Regional disease investigations in the districts, viral disease index 5.1, anthrax disease index 1.3 (control Sujiao No. 5 virus disease condition index 6.8, anthrax illness index 0.8); strong resistance. Resistant to storage, resistant to long-distance transportation.
Cultivation points: (1) appropriate sowing. Planting plots of non-solanum crops in the former Qianwei region, planting nursery crops in mid-November to mid-January of the Huaibei region, planting in the early March, and planting in late July and early August in the late autumn, 9 Planting from the end of the month to the beginning of October, 50 grams per acre. (2) Moderate close planting. Wide and narrow row colonization, large row spacing 60 cm, small row spacing 40 cm, plant spacing 30 cm, colonization of 4000 plants per acre. (3) fertilizer and water management. Replanting basal fertiliser, usually 3,000 to 4,000 kilograms of organic fertilizer per acre. Seedling, flowering, fruiting period of timely fertilization, the fruit into the expansion period after the application of phosphorus and potassium fertilizer, zinc supplementation and calcium. Pay attention to moisture management throughout the growing season so as to prevent drought. (4) Control pests. Take "prevention-oriented, agricultural control and chemical prevention combined" prevention and control strategies. Focus on the control of aphids, tea aphids, tobacco budworms, diseases, virus diseases, etc.
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