Everyone knows that preserved egg lean porridge is delicious and nutritious, but everyone is not very familiar with how to make cooked lean porridge more delicious. Here we will teach you how to make a delicious preserved egg porridge at home.
Congee porridge ingredients: 1 lean meat (pig meat best), preserved eggs 2 (leadless preserved eggs, a healthy, 2 lime not so big), ginger 1, water enough, oil and salt amount It is necessary to cook a pot of salty lean porridge with a good taste of cotton and savory.
1, pick rice: porridge rice is best to use northeast rice, is a short round pearl rice, cooked porridge especially soft;
2, porridge of rice to be pre-salted: about half a bowl of rice after panning clean, use 2 tablespoons of oil, 1 and a half teaspoon of salt and a little water (2 teaspoons) and mix well, marinate for at least half an hour, rest assured, although Uses a lot of oil, but the oil will evaporate during the porridge process, making rice mousse, so it is not greasy;
3, porridge of meat must first boiled with boiling water to boil, or marinated into bacon: porridge with lean meat or marinated salty lean meat, do not have to be too much research is which piece of pork meat, in short, to maintain a whole piece of meat Don't cut the block (I usually use about a slap, a piece of pork 1-2 cm thick, and if the conditions permit, use pork meat to taste better).
If porridge is cooked with lean meat, first cook the lean meat with boiling water, and then wash; if you like to cook porridge with pickled salty pork, you must marinate the salted pork one day in advance as follows: Wipe dry, sprinkle 2-3 teaspoons of salt, spread evenly on the meat, and put it in the freezer compartment (that is, a fresh-keeping grill that will not freeze into ice) for 12 hours or longer to taste;
4, the porridge of water to fully boil before the next material: a large pot of water put a lot of water, boil, only to put the material. Before the next meat, ginger, the fire is not closed, the meat is in boiling water, the outside part is hot and cooked, and the gravy is sealed inside, so that the meat is not difficult to eat after cooking porridge, and then wait until the water is again Boiling salted rice and a chopped preserved egg, and this first preserved egg is chopped and porridge cooked with rice, the preserved egg will melt and melt into the taste of porridge.
5, the first fire, after a small fire, the fire should be enough: the water boils, and after the material, the first fire cook for 20 minutes, and then turn a small simmer for 1 and a half hours, the heat is enough, the porridge is soft and easy to digest;
6, texture treatment of porridge: after turning a small fire and cook for one and a half hours, the second preserved egg is also chopped, while the lean meat cooked in the porridge, remove it, use chopsticks to pull, tear into filaments , Put it back into the porridge with the second preserved egg, cook the last half hour, then turn off the heat.
The second preserved egg was added to the porridge half an hour before the fire was turned off. In half an hour, the second preserved egg was boiled without lime, and at the same time it became soft and smooth. When the porridge was eaten, the preserved egg was eaten, and the meat was boiled. Nowadays, it also maintains a certain flavor, and it is put back into the porridge after torn silk, which is particularly delicious.
Sencha is a type of Japanese ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to Matcha , powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Sencha accounts for 75% of green tea produced in Japan. It is the most popular and common tea in Japan and served for daily drinking use.
At the tea garden (open-air tea field) buds are picked from plants fully exposed to sunlight, then are stemed and dried as they are kneaded. Sencha has a unique fresh aroma and refined astringency.
Although all Sencha contains caffeine the efficacy of the caffeine in green tea is mild in the presence of other nutrients and vitamins. Nevertheless it does revitalize and wake the drinker in a healthy manner. That is why green tea first came to Japan as a medicine and incidentally there are many Japanese proverbs that refer to its awakening effect in the morning. Our Sencha is only selected from Uji region, is grown under the sun without a cover. The process of making sencha is the same as gyokuro, After picked, the news buds are steamed and kneaded as they are dried, after aracha manufacture process, it goes to shiagecha manufacturing process, need -like leaves are evenly producted.
Organic Sencha Tea,Organic Sencha,Sencha Matcha Green Tea,Sencha Tea Powder
SHAOXING ROYAL TEA VILLAGE CO.,LTD , https://www.yccmatcha.com