(1) Product features In the cans made of cactus, longan, lotus seeds, coriander, red dates are added, tea polyphenols are contained in the juice, so that the product has a variety of physiological and health functions. Cactus taste light cold, non-toxic, swelling, detoxification, anti-inflammatory and antidiarrheal effect. The stem is a nourishing and nourishing agent for the stomach, but also can make up the spleen, clear the lungs, relieve cough, soothe the nerves, relieve swelling, etc. It has certain health effects on diseases such as diabetes, nephritis, arteriosclerosis and obesity. In recent years, it has also been found that there is a lot of "corner cents" substances that have the effect of preventing the spread of cancer cells. Longan meat: fill the heart puzzle, nourishing the nerves. Lotus: Spleen and kidney, Yang Xin Anshen.æž¸æž : Nourishing liver and kidney, benefits savvy eyesight. Red dates: Bu Zhong Yi Qi, Yang Xin Anshen. Tea Polyphenols: Clear free radicals in the body and improve immunity.
(2) The main raw materials cactus, longan, panacea, wolfberry, red dates (filled with lotus seeds), sugar, honey, ethyl maltol, tea polyphenols, citric acid.
(3) Process cactus selection, cleaning → de-puncture, peeling → cutting, blanching → selection of materials, removal of impurities → cleaning, soaking → precooking, cooling → canning, adding juice → suction sealing → sterilization, cooling → Storage insulation → inspection, packaging.
(4) Operation points
1 selection, cleaning. Select fresh and full of stem meat, no cicadas, insect spots, mildew spoilage cactus, choose its fresh or grow to 15 to 20 days of tender stems, use its edible parts, wash with water.
2 to the thorn, peeling. Wash the raw material with tweezers to remove the thorn, and then use a knife to cut off the skin (15 to 20 days of tender stems, you can not thorn leather), peeling should be less with stem meat.
3 cutting block, blanching. After peeling, use a stainless steel knife to cut long squares of 3.5 to 4 centimeters in length and 1.5 to 2 centimeters in width, and require the trim to be smooth and smooth without burrs. In order to remove the mucus in the cactus, the cut cactus pieces are put into 1% to 2% salt water for 10-15 minutes. In boiling water, 0.15%-0.30% sodium chlorophyllin is added for color protection. The cactus is cooked to a transparent state. For better, remove the cactus cubes in cold water for 30-60 minutes to remove most of the salt water, then rinse with water and drain them for later use.
4 choice of materials, to miscellaneous. Longan meat: Use large, thick, soft texture, brownish brown color, strong sweetness, high-quality dry longan fruit without mold and worms, break the shell, and remove the fake seed coat for drying. Lotus seeds: Use large, full, white and aromatic lotus seeds to remove lotus flowers and remove lotus flowers. Wolfberry: the choice of the color red tablets, soft texture, flavor chewing chewing, who appear red liquid. Jujube: The use of color purple, fresh color, complete fruit, no damage, small thickness of the meat, no mildew and insects of high-quality dry red dates as raw materials.
5 cleaning, soaking. After cleaning, clean various accessories with clean water, and soak longan meat in hot water at 30-35°C for 20-30 minutes. Soak lotus seedlings in cold water for 10 to 20 hours until they are soaked and not cracked. Soak in cold water for 1 to 1.5 hours. Red Dates Soak 2 cores of lotus seeds in each nucleus before soaking, then soak in cold water for 2 to 3 hours. After draining, drain away for use.
6 precooked and cooled. The soaking water is filtered and then formulated into 20% sugar liquid, and 0.1% to 0.15% citric acid is added, and the mixture is boiled and boiled. The longan meat is boiled for 5 to 8 minutes and taken out for cooling. Warming up to 95～100°C, put in the soaked lotus seeds and cook it for 5-8 minutes until it is tender and soft within 10 minutes. Do not overdo it. Fully paste the lotus seed starch to prevent it from breaking, but it will not be overheated to prevent the expansion tank from deteriorating. after cooling the cooked segment. The quail was precooked in sugar water for 5-8 minutes and removed rapidly. Dates syrup sandwich cooked in 20 to 30 minutes, remove cooling to date transparent.
⑦ canning, plus juice.
Filling liquid preparations: press cans sugar concentration of 14% to 18% claim, with a pre-cooked sugar precipitated, filtered, formulated to about 30% concentration, containing 5% honey, ethyl maltol 0.1%, 0.06% tea polyphenol , citric acid pH in accordance with sugar added, sufficiently stirred to dissolve, filtered through a double gauze, insulation 75 ~ 80 ℃ standby.
Empty bottle preparation: Select the bottle with no damage and soak it in 2% sodium hydroxide solution at a temperature of 40-50°C for 15-20 minutes. Rinse with clean water after brushing and dry it.
Canning and adding juice: In a 510-gram glass jar, 200 grams of pre-treated cactus are loaded into each jar (mounted neatly), and then 5 grams of longan meat, 15 grams of lotus root, 10 grams of lotus seeds and 40 grams of red dates are added. Add 240 grams of filling solution with a temperature of 75°C or more to ensure that the cans have a net weight of 510 grams.
8 suction seal. After adding the cans and adding the juice, cover the disinfected cans and immediately send them to the vacuum sealer for suction and sealing. The vacuum degree is 40 to 47 kPa, and the cans are closed to the sterilization interval no more than 30 minutes.
9 sterilization, cooling. The bactericidal formula is 5 minutes - 25 minutes - 5 minutes / 100 °C, and the block is cooled to 38 °C. Drying the lid of the can and the remaining water of the bottle are stored in the storage. The storage and insulation, inspection, and packaging are the same as those of ordinary fruits and vegetables.
(5) Product quality
Sensory index: Color: The cactus blocks are pale green or purple green, uniform in color, and the soup is light red, allowing slight turbidity, slightly precipitated, and precipitation of the product additive is not allowed. Taste and odor: crisp and sweet, with the taste and smell of cactus and canned cactus canned. It has a slight taste of Chinese medicine and no smell. Organizational form: canning neatly, cactus block size is basically the same, cutting good, soft and hard moderate, longan meat, dates mounted on the cactus block, lotus seeds, lotus root mix in the tank.
Physical and chemical indicators: Net weight 510 grams, each tank allowed 3%, each batch average not less than the net weight. Solids should not be less than 52% of the net weight, sugar content 15% to 18%, pH 3.4-3.6.
IT02S, is JRT new product in the early 2019, which is a single-point LiDAR sensor, also called tof distance sensor. With a micro size of 46x17x7mm, customers can widely use in many Laser Measurement Solutions. The lidar distance sensor can measure 12m short-range with high frequency up to 100hz. It's great for Unmanned Aerial Systems. If you need us send you data sheet and spec for this products, offering sample as well, pls tell us, thank you.
Accuracy
+/-8cm@ 0.1~3.5m
Measuring Unit
cm
Measuring Range (without Reflection)
0.1-12m
Measuring Time
0.1~3 seconds
Measuring Frequency
100 Hz
Laser Class
Class II
Laser Type
650nm, <1mw, red
Weight
About 5g
Voltage
DC2.5V~+3.5V
Serial Level
TTL 3.3V
Size
46*17*7mm
Operating Temperature
0-40 ℃ (32-104 ℉ )
Storage Temperature
-25~60 ℃ (-13~140 ℉)
IT02S Mini Tof Sensor Module Diagram
Parameters of IT02S:
IT02S – the High performance-price ratio measurement solution
* low power consumption of single transmit and single receive
* small size: 46*17*7mm
* low cost
* proffessional techinical support
2D Laser Distance Sensor,2D Lidar Sensors,Tof Lidar Distance Sensor, Flight Distance Sensor
Chengdu JRT Meter Technology Co., Ltd , https://www.cdlaserdistancemeter.com