Feed flavoring agent, also known as feed attractant or feed flavor agent, is based on the nutritional physiological characteristics and eating habits of different animals at different growth stages, in order to improve feed palatability and attractant, increase animal feed intake, and increase A flavor additive added to the feed quality. In recent years, with the rapid development of China's feed industry, flavoring agents as a feed additive, its research and application more and more widely.
The role of feed aroma
Lure-enhancement, increased feed intake Animals, like humans, have sensory requirements for the color, aroma, and taste of food. Zoologists have shown that many animal olfactory nerve buds occupy a greater proportion of the brain, and their sense of smell and taste are usually more sensitive than humans. Studies have shown that the number of people's taste buds is 9000 units, and pigs and rabbits are 15,000 units. The feed flavoring agent actually uses the “sweetness†to stimulate the olfactory organs, and then the brain issues instructions to promote the secretion of digestive juices and gastrointestinal motility, thereby generating appetite. , start eating behavior.
Cover up the odor in the feed and improve the palatability The quality of the feed products is now being paid more and more attention by people. The comprehensiveness and balance of feed nutrient components have become an important factor for users to consider. The application of some unconventional feed resources and some industrial synthetic raw materials such as vitamins, inorganic salts, and drugs in feeds has affected the palatability of feeds. Adding a flavoring agent to the feed, its aroma can mask the bad odor, thus improving the palatability of the feed.
Stress response due to refueling, high temperature, disease, etc. Stress response refers to the defense response exhibited by the animal in its own or mental stimulation (eg, noise, environmental mutation, etc.). Animals, especially young animals, have a stress response due to changes in feeding conditions, such as weaning, frightening, and transportation, resulting in reduced feed intake and decreased body resistance. Practice has proved that the growth and health status of weaned pigs to 11-week-old pigs is a critical period for hog production. There is a great relationship between weight gain and post-slaughter quality. However, weaned pigs are susceptible to stress. The first week of its slow growth, easy to disease, such as diarrhea, resulting in increased mortality. The addition of flavoring agents to the sows during the late gestation period allows the newborn pigs to adapt to this odor when they absorb breast milk. Because the pigs are accustomed to this scent, they can quickly adapt to solid feeds at weaning, feed early, and resist all kinds of food. The ability to stimulate reactions is enhanced to ensure the performance and survival of the pigs.
To make feeds more commercially available and to improve the quality of feed quality depends mainly on the three factors of nutritional level, feed intake and digestion and absorption. Balanced feed, large feed intake, and good digestion and absorption of feed are good quality feeds. The addition of flavoring agents to the feed can not only increase the feed intake and digestion and absorption rate, but also make the feed full of aromas, improve the quality grade, and is conducive to product promotion, which can bring economic benefits to manufacturers and users. Flavoring agents can also improve the environmental odor of feed factories and feedlots, make the surrounding environment full of pleasant scent, and contribute to the health of humans and animals.
Application of Feed Flavoring Agent in Modern Pig Production
Application in piglet feed For pigs, nature prefers the odor of breast milk and eats feeds with milky and sweet taste. Therefore, feed flavorings with milky and sweet taste should be preferred in the sub-pig feed. Such flavoring agents can induce the pigs to eat fast and early weaning quickly, and can effectively relieve weaning stress.
Studies have shown that adding piglet to piglets can increase feed intake by 5.4% and increase feed intake by 9% to 12% under stress.
Application in the growth of fattening pig feed The development of digestive tract and secretion of digestive enzymes in the growing-finishing pigs have been relatively complete, and their adaptability is strong. Growing and finishing pigs like to have flavored feeds, which can stimulate appetite, promote gastrointestinal motility and secretion of digestive juices, and improve feed digestibility. The fragrances used in the growth and finishing pig feed mainly include sweet frankincense, fruity scent, licorice-flavored, and grain-flavored. In addition, in order to reduce the cost of feed and promote the growth of growing-finishing pigs, in actual production, an appropriate amount of unconventional feed and drug growth-promoting agents are often added to adult pig feed. These raw materials have tastes that animals do not like, and poor palatability. The use of flavoring agents in the growth and finishing pig feed can make up for the lack of natural flavor in the feed, mask the bad odors in the formulated feed such as cottonseed meal, rapeseed meal, blood meal, minerals, and pharmaceutical additives, so that the animals can adapt smoothly And accepting changes in feed formulations will help develop and utilize a variety of new feed resources.
Healing your digestive tract is the key to healing your entire body. More and more research is proves that health begins in the gut. Our gentle formulas not only eliminate bothersome symptoms, but they also help you to regain proper digestion that supports the long term healing of your whole body.
Promote Digestive Pill,Help Detox tea Drink
Chengdu Jingke Trading Co., Ltd. , https://www.jkherb.com