Blue pepper harvesting techniques

First, the picking of blue pepper. The picking of blue pepper was mainly hand-picked. When picking, one-handed holding of the shoots and one-handed picking of the ears, the branches at the base of the ear had prickles; when the fingers were easily pierced during picking, pruning and picking could be used for picking. There are two things to note when picking:

1. Take care and take care not to damage the peel. After the skin damage, the oily juice of the peel will be transmitted to other skins, causing the cortex of the dried bell peppers to darken, affecting the smoothness and color of the pepper surface, and reducing the commodity value.

2, sticks with dew is not easy to pick, bad weather is not easy to pick.

Second, the preservation of fresh blue pepper after picking. After the picking of fresh peppers, the time can not be used for drying the day, so the storage management of pepper must be done well.

Storage point selection: general choice of indoor storage, storage room requirements: room is not leaking, not too ventilated, light should be dark, as much as possible to maintain the indoor temperature, the ground does not return to the tide, it is best to choose the house and brick masonry room, The ground is triaxial soil. The room should be kept clean, free of debris and odor-free.

Take the following points when stacking: (1) Take care. (2) The stack should be tiled, not stepping on the pepper. The maximum thickness is not more than 19 cm. (3) After the stacking, the interior should be protected from light and timely inspection. This method can save fresh pepper for 3-5 days, without affecting the freshness.

Third, the drying of blue pepper

(1) The solar dam should be selected for good light and long sunshine duration. Pay attention to keeping the dam clean and sanitary. (2) Choose a sunny day and store the thinly packed indoor peppers on a dry, non-moist, cool breeze. Do not overturn the pepper during the drying process. The sunny weather usually turns twice a day.

After the pepper is dried to the outside of the prickly ash, it can be concentrated on a pile of sieves to separate the sunspots and pepper skins as quickly as possible. The peppercorns and pepper must not be allowed to contact the pepper skin for a long time, which affects the color of the pepper. Green peppers can be dried in one day, the best quality.

Fourth, the storage of blue pepper. It can be stored in plastic bags and pots and stored in a dry, ventilated place away from direct sunlight.

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