With the temperature falling day by day, the greenhouse insulation has been a key issue that has plagued growers. Especially in northern China, it has even affected the healthy development of the vegetable industry. In response to this problem, agricultural experts and the majority of growers have thought of many methods, such as multi-layer insulation, heating by lamps, heating by heating lines, and heating by hot air ovens. Although it has achieved certain results, it has also exposed many of its shortcomings and deficiencies, such as the need to increase equipment, increased costs, and some hidden dangers. In fact, there are new ways to save money and convenience, let's call it "natural" heating.
The so-called "natural heating" is not just raising the temperature without any reason, but due to the hard work of the unsung heroes, the hero is the actinomycete, yeast, filamentous fungus and other functional microorganisms in the starter. The specific method is: in the preparation of soil preparation, hoeing or seedbed, in the soil filled with cow dung, pig manure, fresh garbage, manure and cut short or crushed straw, straw, and then add the right amount of greenhouse warming agent, and finally landfill the kitchen garden Soil, so that the functional microbial species in the starter can use the above raw materials for nutrition work. These raw materials are fermented and decomposed by functional microbes such as actinomycetes, yeasts and filamentous fungi in the greenhouse warming agent, which can slowly release heat and gradually increase the temperature of the soil and air to ensure normal plant growth. Of course, if you want to warm up quickly in a greenhouse, there is a faster way. Just mix the above materials with a Kinpo fermentation aid and make a large heap of 2-3 cubic meters, and adjust the moisture to about 60% ( Judgment: A hand grips a handful of material and the water in the fingers can be seen without dripping.) In three or five days, the temperature in the heap can rise to 75 degrees. This material pile has become an "home-made heating room". Need to tip over several times in order to adjust the temperature inside and outside the heap. The benefits of this fermenter can be increased: the temperature rises, the fertilizer is available, the disease is reduced, the crop growth within the shed is accelerated, the soil strength is increased, and the number of grains is increased. Experiments have shown that, regardless of flat slow fermentation or rapid fermentation, these two methods have good results in fruit vegetable nursery and early cultivation of leafy vegetables such as leeks and leeks in winter, greenhouse users may wish to try .
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