1. Install the unit following the tea-making process. When setting up in a new factory, it's important to consider the number of mechanical units, the required operating space, and the leaf processing area. The general production line should be arranged horizontally to ensure smooth workflow and efficient operation.
2. Choose the appropriate knife and wire diameter based on the dynamic load of the processing machine. Ensure that the aisle is properly protected to avoid any potential hazards. All components on the control panel must be installed correctly to prevent missing parts or operational errors.
3. Be mindful of the machine’s movement direction. If the direction is opposite to what is specified, you can swap any two of the three phases to correct it. This will help maintain the proper function of the equipment and avoid damage.
4. The flue pipe should be installed at the recommended height and avoid sharp 90-degree turns, as this could negatively impact the combustion efficiency and overall performance of the machine. Proper installation ensures safe and effective operation, reducing the risk of blockages or overheating.
Additionally, always refer to the manufacturer’s guidelines for specific installation requirements. Regular maintenance and inspections are essential to ensure the longevity and reliability of the machinery. It’s also important to train operators properly before starting the production process. Safety should always be a top priority when handling such equipment.
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