The pig house is constructed using insulating materials for the walls, roof, and floor, ensuring a well-regulated internal environment. In winter, it helps retain heat, while in summer, it prevents overheating, allowing for easier manual control of temperature and humidity. The thermal insulation wall has a total thickness of 32 cm: the inner and outer layers are made of 12 cm thick bricks, with a 6 cm layer of low-density polystyrene (10 kg/m³) or other suitable insulation material in between. A 1 cm layer of cement mortar can be applied to both the inner and outer walls for added durability.
The insulation roof is built from the base up, including trusses, purlins, tarpaulin, polystyrene boards, and a waterproof surface such as asbestos, wheat straw, or similar materials. The floor is hardened with cement to provide a clean and stable surface.
A "U"-shaped heating system is used on the ground, which not only lowers heating costs but also ensures that the floor temperature meets the pigs' physiological needs. This reduces the risk of diarrhea, promotes faster growth, improves survival rates, and saves feed, ultimately enhancing economic efficiency. The flue is designed in a "U" shape, with a distance of about 200 cm between the roads, a width of 50 cm, and the entrance slightly lower than the exit. The smoke pipe is placed 200 cm above the ground, making it easy to ventilate and cool the house in both winter and summer, thus meeting the pigs’ comfort and health requirements.
Inside the pig house, there is a built-in paddock where pigs defecate, urinate, and bathe. The paddling pool is cleaned daily, keeping the house clean and reducing ammonia levels. The pool is 100 cm wide, located close to the inner wall, and spaced 25–50 cm away from the drainage slot. A semi-submerged pool, 15 cm high, has a drain at one end for easy cleaning.
Automatic feeders and drinkers are installed to allow pigs to eat and drink freely, reducing labor intensity while maximizing their feed and water intake, leading to better weight gain. The feeder should be positioned 25–40 cm away from the aisle for convenience. Each stall should have at least two drinking nipples, with a minimum water flow of 500 ml per minute per nipple.
Ventilation fans and curtain cooling systems are installed to manually regulate temperature, humidity, and harmful gas levels, helping to meet the pigs’ physiological needs and promoting healthy growth. The fan has a diameter of 100 cm, and its bottom is approximately 120 cm above the ground, equipped with a temperature controller. Ventilation times vary by season: 20 minutes of ventilation for 1–2 minutes in winter, 1–2 minutes every 10 minutes in spring and autumn, and 1–2 minutes every 5 minutes in summer. This ensures optimal environmental conditions inside the house.
Electronic monitoring and disinfection systems are also installed to enhance biosecurity. These systems help monitor the pig house and restrict access to outsiders, reducing disease risks. Advanced disinfection facilities prevent the introduction of pathogens, maintaining a clean and safe environment for the pigs.
The design of charcoal pizza ovens often focuses on insulation and heat circulation, ensuring that the internal temperature of the oven is uniform and lasting, so that every inch of the pizza can be baked just right. In this environment, the pizza pastry gradually becomes crisp and golden, and the internal filling maintains a rich juice and aroma, achieving a perfect balance between the crust and the filling.
In addition, the charcoal pizza oven also creates a unique cooking atmosphere, allowing people to enjoy the food at the same time, but also feel a back-to-basics fun. Whether it is a professional pizza chef or a home cooking enthusiast, you can experience the charm of traditional charcoal cooking through the charcoal pizza oven to create unforgettable delicious pizza.
Charcoal Pizza Oven, as a classic in the culinary arts, gives pizza unparalleled taste and flavor with its unique charcoal charm. This oven uses natural charcoal as a heat source. When the charcoal is lit, it slowly releases a steady heat and attractive charcoal aroma. This primitive cooking method allows the pizza to fully absorb the essence of the charcoal fire during the roasting process.
In addition, the charcoal pizza oven also creates a unique cooking atmosphere, allowing people to enjoy the food at the same time, but also feel a back-to-basics fun. Whether it is a professional pizza chef or a home cooking enthusiast, you can experience the charm of traditional charcoal cooking through the charcoal pizza oven to create unforgettable delicious pizza.
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